Guatemala Dome Manor that grows perfect coffee cherries and beautiful seeds
Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive about 5 hours to Vivette Nanguo area.
To get to this manor, you have to climb the mountain road for about 45 minutes by shuttle truck. If you fall, the bottom of the valley is about 500m deep.
Huitz Matig Manor in the South Fruit region of Vivette, Guatemala
The manor that won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The highest grade coffee is refined by using water flow as specific gravity separation and hydraulic power to refine the seeds with pulp and mucilage by perfect dry fermentation. The gloss of coffee cherries is different and the seeds are very beautiful.
Perfect coffee cherries and beautiful seeds.
Use spring water to wash and separate the coffee.
The fermentation project begins here.
Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course!
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Description of Variety and Flavor of Coffee beans in Camellia Manor in El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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A Panamanian flint manor that grows green green beans in Pokuet.
The sun treatment, which is rare in Central America, is obtained by artificially harvesting crimson purple berries with peak maturity and exposing them directly to the sun for more than two weeks. The sugar in the pulp of the berries and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare sunburn version of high-altitude Panamanian coffee a blend of strawberries, cream,
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