Description of the characteristics of Candle Mang Coffee Bean in Ethiopia
Description of the characteristics of Candle Mang Coffee Bean in Ethiopia
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.
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Introduction of Standard Taste treatment method for grading method of Ugandan Coffee Bean
Introduction to the Standard Taste treatment method of Ugandan Coffee Bean grading method (1) the size of coffee beans some people say that the size of beans will not affect the flavor of coffee, such as Mattari in Yemen, although the particles of beans are large and small, they are still the top grade of coffee. However, in many producing areas, the size of coffee beans is indeed a valuable indicator. General use
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Taste description of Costa Rican Coffee Plantation Environment
The taste of Costa Rican coffee plantation environment describes the carefully selected coffee seeds were initially planted in flowerpots to be taken good care of, the seeds slowly germinated into seedlings. After a few weeks, the seedlings grow butterfly-like leaves. However, this is not a real coffee tree leaf. It takes two to three weeks for the real leaf to grow out of the protective leaf.
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