Description of acidity, taste and flavor of coffee beans from Xipi Waterfall, Uganda
Description of acidity, taste and flavor of coffee beans from Xipi Waterfall, Uganda
Waterfall irrigation
At the foot of the waterfall are dense garden terraces and coffee plantations. The three waterfalls nourish coffee trees and solve the problem of washing coffee beans for this landlocked country.
Volcanic soil
The early eruption of Mount Elgon not only created tin falls, but also provided rich volcanic soil for coffee breeding pigs.
Equatorial advantage
The annual rainfall is between 1000 and 1500 mm. The rainy season is from March to May and from September to November. There are two mature periods every year, which greatly increases coffee production.
Unique planting
It is run in a family-style workshop, and coffee is a cash crop that is often grown in soybeans, corn and avocados. It also gives the coffee a unique flavor from other regions.
However, there are external doubts.
Ugandan coffee is rarely mentioned in the market.
Many people remember Uganda as "barren and desolate"
Most of the local coffee is Robbite, and the flavor is not good.
The lack of railways and major roads also makes coffee inconvenient in transportation.
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