Flavor description of Indonesian Mantenin coffee beans taste characteristics treatment method grinding scale

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 103 views

The flavor description and taste characteristics of Indonesian Mantenin coffee beans the grinding scale is neither Indonesian place name, producing area name, port name, nor coffee variety name, but a mispronunciation of Mandailing, an ethnic group that used to live in Sumatra. During World War II, a Japanese soldier asked the shopkeeper what kind of coffee he drank while drinking coffee in Sibolga, central Tapanuli, Indonesia.

Flavor description of Indonesian mantenin coffee beans Taste characteristics Processing method Grinding scale

Mantenin is neither an Indonesian place name, a region name, a port name, nor a coffee variety name, but a pronunciation error for Mandailing, a people originally living in Sumatra. During World War II, a Japanese soldier drinking coffee in Sibolga, central Tapanuli, Indonesia, asked the owner what kind of coffee he was drinking. The owner thought he was asking where he was from and replied,"Mandailing"(Mandailing). After returning home after the war, the Japanese soldier remembered that the coffee with special taste was called "Mantenin". In 1968, Nomura Trading Company in Osaka, Japan visited Indonesia N. The company V. Pawani Medan imported 15,000 kg of Sumatra Mantelin coffee, which became very popular on the Japanese market, and from then on, Mantelin coffee and Puwani coffee companies became famous.

The name of the early Mandheling exit was Java Mandheling,

Because in the past, Java was added to everything Indonesia exported.

But Java Mandheling is not Java coffee beans at all.

We didn't have any information, we didn't hear about this story, we just wanted to go to this place called Mantenin.

But the name Mandheling is nowhere to be found on the map.

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