Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of characteristics and Flavor of Geisha Coffee beans in Rosa, Colombia
Description of the characteristics and flavor of Colombian Rosa geisha coffee varieties regardless of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance and rich fragrance. Soft and smooth taste. In addition to Medellin, the provincial capital of the two neighboring provinces in the south, Armen
Flavor characteristics of washed Yega Snow Coffee the difference between G1 and G2 in Arabica
Difference between Arabica G1 and G2 in washed Yega Coffee Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed soil
Description of the characteristics and flavor of Sidamo Lion King Coffee Bean introduction to the method of Variety treatment in Taste producing area
Sidamo Lion King Coffee Bean characteristic Flavor description the variety treatment method in the producing area has a unique aroma of citrus and lemon, with the aroma of jasmine, and has a sour taste similar to that of wine. the taste is clean and unmixed, just like drinking freshly cooked citrus fruit tea with a long finish. Full of floral and citrus aromas, exciting in performance, with soft acidity after moderate baking
Introduction to the taste of Ramon coffee beans produced by grinding scale and variety treatment in Colombia
Colombian Ramon coffee bean grinding scale production area variety treatment taste introduces that each caffeine variety is of different origin and has its own strong character, such as the masculine Mantenin, which resembles a steel man; mellow, fragrant Blue Mountain Coffee, the most gentle woman yearning addiction. Columbia Super Coffee, which has always been light and fragrant, is the most suitable for those who like to have sex.
Introduction of Panamanian Coffee Flavor description Variety Taste treatment Manor
Panamanian Coffee Flavor description Variety Taste treatment Manor Panama has an area of 75517 square kilometers, a land length of 772km and a width of between 60km and 177km. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In latitude and longitude, Panama is located between 7 and 10 north latitude and 77 to 83 west longitude. The Panamanian flag was used on November 3, 1904.
Flavor description of Lindong coffee beans in Sumatra introduction of varieties in taste producing areas
Description of the flavor of Sumatra Lindong coffee beans the variety of coffee produced in Lindong, Sumatra, is considered to be the most mellow coffee in the world. when tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time. But this acidity can also be clearly tasted, leaping micro-acid mixed with the most intense aroma, so that you can easily feel the mild fragrance.
Flavor description of extremely hard Bean Coffee in Jasmine Manor in Guatemala
Guatemala Jasmine Manor very hard Bean Coffee Flavor description Taste region Coffee introduction Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and by the end of the 19th century German colonists developed the coffee industry here. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala.
Introduction to the flavor description of Ethiopian Yega Xuefei G2 washing cup
Flavor description of Ethiopian Yejashefi G2 washing cup taste introduction the coffee tree of Yegashafi was planted by European monks (a bit like Belgian monks growing wheat to brew beer) and was later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Harford near Fog Valley Misty valley.
Flavor description of Panamanian Alda Rosa Coffee
Panamanian Rose Summer Coffee name: don Hulian Manor Pacamara Honey processing area: Poquette Grade: SHB treatment: honey treatment altitude: 1650 m Variety: Pacamara Flavor: mango, dried blueberries, Sweet spices, Flowers, Nuts, Brown Sugar, Honey, Taste: bright and slightly sweet, saliva-secreting taste, mellow, warm, sweet
Flavor description of Panamanian Alda Rosa Coffee
Panamanian Rose Summer Coffee name: don Hulian Manor Pacamara Honey processing area: Poquette Grade: SHB treatment: honey treatment altitude: 1650 m Variety: Pacamara Flavor: mango, dried blueberries, Sweet spices, Flowers, Nuts, Brown Sugar, Honey, Taste: bright and slightly sweet, saliva-secreting taste, mellow, warm, sweet
Description of the Flavor of Coffee beans in Joy Manor, Nicaragua
Nicaraguan Coffee country: Nicaragua planting area: Tianyi Manor planting altitude: 1000-1500 m Bean seed: red Kaduai Red Catuai processing method: honey processing Honey Cup Test Information: tobacco, cocoa, pear, malic acid, pleasant, medium alcohol thickness tabacco, cacao, the Matagalpa producing area we mentioned earlier is the best quality in Nicaragua.
Introduction to the grinding scale of the regional treatment method for the flavor and taste of coffee beans in Honduras
Introduction to the Regional treatment Grinding scale of Honduran Coffee beans Minister of Technical Cooperation Julio Laudales (Julio Raudales medium or light acidity gives the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). People don't think of this country at all.
An introduction to the taste description of the characteristics and flavor of coffee bean farms in Latin America
Description of regional characteristics and flavor of coffee bean farms in Latin America. Why is Robusta so notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also known as thick and strong beans. They have strong resistance to diseases and insect pests, large output and low price. The boutique coffee industry used to have a very poor impression of Robusta because it usually does not have a charming and meticulous flavor. Larger
Description of taste and flavor of Brazilian yellow bourbon coffee beans
Description of the taste and flavor of Brazilian yellow bourbon coffee beans the sun-dried beans treated by varieties in the producing areas are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, and it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, and then determine the beans before and after the cup test.
Description of Sidamo Flavor-description of Yega Snow Flavor
Sidamo Flavor description-Yega Chefe Flavor description Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has a frank floral and spicy flavor. It's very good.
The taste and flavor of Honduran coffee beans-the taste of coffee beans washed with water
The taste and flavor of Honduran coffee beans-the taste of coffee beans washed in Honduras. Coffee producing areas are divided into six major producing areas, covering the west and south, namely Santa Barbara (Santa Barbara), Perry (El Paraiso), Coban (Copan), Bazi (La Paz), Gongmayagua (Comayagua) and Olanqiu (Olancho). The average planting is high.
Introduction to the method of regional treatment for flavor description of coffee bean varieties in Uganda
Flavor description of coffee bean producing area in Uganda the regional treatment method of variety production introduces that due to the shortened delivery time, people drink relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact
Flavor description of Brazilian Yellow bourbon Coffee an introduction to the taste of the manor produced by the treatment method.
Brazilian yellow bourbon coffee flavor describes the taste characteristics of the processed manor: sweet and smooth fruit, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the palate is bright and fresh. Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties.
Introduction to the description of Manor Flavor of Burundian Red Bourbon Coffee beans
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Why is Colombia the world's largest exporter of washed coffee beans?
Why is Colombia the world's largest exporter of washed coffee beans? Colombians are obviously people who dare to surpass and endure loneliness; they never indulge themselves and become arrogant in the face of luck, but strive for excellence in the quality of their coffee. that's why they gave birth to Colombian premium coffee.