Flavor and taste of Honduras San Juan Xido coffee beans with significant increase in yield

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 108 views

Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: caffeine grown at 700 to 1000 meters above sea level is medium, caffeine grown at 1000 to 1500 meters above sea level is superior, and caffeine grown at 1500 to 2000 meters above sea level

Coffee in Honduras is a imported from El Salvador.

Honduras produces high-acid high-quality coffee. Just like anywhere else.

The coffee grade in Honduras depends on altitude:

The coffee grown at an altitude of 700 to 1000 meters above sea level is medium.

The coffee grown at an altitude of 1000m to 1500m is excellent.

Coffee with an altitude of 1500 to 2000 meters belongs to special class.

Coffee production in Honduras increased significantly after the Brazilian frost in 1975

It increased from 500000 bags to 1.8 million bags in 20 years.

Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country.

The drug sprays used to treat the disease play an important role in increasing coffee production.

All coffee in Honduras is exported by individual transporters, mostly to the United States and Germany.

Honduran coffee has a good reputation and is suitable for mixed coffee.

Coffee exports from Honduras increased from 37,712 tons in May 2014 to 51,243 tons in May 2015. According to Honduran coffee agency officials and exporters, the 36% increase in exports is due to the production of new plantations and production is recovering from a devastating outbreak of deadly leaf rust fungi in coffee trees. Honduras is the largest exporter of coffee in Central America

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