Which estates of Kilimanjaro coffee are grown in Tanzania
1. First make Kilimanjaro coffee beans into hot coffee.
2. Pour hot water into the coffee cup, warm the coffee cup for 20-30 seconds, then dry.
3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring.
4. Cover the coffee surface with whipped cream from the edge of the cup to the center of the cup. To cause to show a spiral pattern.
5. Sprinkle cinnamon powder and lemon peel crumbs and serve.
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"fresh" is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not.
1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand.
2. Whether it is enough to smell the aroma close to the nose.
3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.
If you want to buy a single Kilimanjaro coffee bean, grab a handful in the palm of your hand, in addition to the above judgment, but also look at whether the color, grain size and shape of each bean are similar, so as not to buy mixed beans. If you buy mixed beans, it is normal to have different colors, grain sizes and shapes.
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Taste of Guatemala Fine Coffee Bean with Too Unique Taste Description
I have tried geisha coffee from different countries. A cup from Guatemala, from Acatenango. Because the taste is too unique, the characteristics of the place of origin are completely overshadowed. If the geisha show in Panama is a one-legged show, Guatemala, which has a variety of planting environments, is a stage where different varieties bloom; Emerald Manor wins the championship with geisha and plays with it for a while.
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The flavor and taste of Yunnan coffee beans which are generally treated by washing mode are introduced.
I have visited several local coffee farms in Yunnan to observe the patterns of growing and handling coffee beans in these farms. Their main planting and processing techniques and experience come from some international coffee companies. These international coffee companies buy a large number of raw coffee beans in Yunnan producing areas, set up coffee agricultural experimental farms, teach local farmers to grow and deal with coffee beans, mainly introduce Colombian-style coffee beans.
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