Taste of Guatemala Fine Coffee Bean with Too Unique Taste Description
The author has tried geisha coffee produced in different countries. One from Guatemala, from the Acatenango district. Because the taste is too unique, the characteristics of the origin are completely overshadowed.
If the performance of a geisha in Panama is an one-man show, Guatemala, which has an ever-changing planting environment, is a big stage for different varieties to blossom; the Emerald Manor won the championship with a geisha, and for a moment there is Finca El Injerto (Graft Manor) in Huehuetenango, Guatemala.
Grafted manor won many honors
The coffee that grafted the manor has won the prize in the COE contest every year since 2004 and won the presidential grade in 06, 08, 09 and 10 (i.e. a total score of more than 90 points).
But unlike the Jade Manor, which competes with geisha, it competes with different kinds of beans every year. I still remember that in 2010, it won the title of 93.14 points for the Pacamara species, which was rated as "low acid and light taste" at that time, and brought up the planting fever throughout Central America! It can be seen that soil, climate and treatment are as important as bean genes.
Since 2011, Graft, like the Emerald Manor, has held its own auction, in which a rare ancient species, Mocha, was sold in 2012 for a record price of US $550 (about HK $4290) per pound, making headlines in the New York Times.
The author's shop is the first coffee shop in Hong Kong to participate in COE and successfully win the bid. Friends who are interested in Guatemalan award-winning coffee might as well have a try.
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Introduction to the taste of Indonesia's West Java coffee beans, which are popular all over the world.
It accounts for 7% of Indonesia's population but accounts for 35% of the country's population. It is also the first island in Indonesia to be developed by Dutch companies. A coffee tragedy in the mid-1970s transformed the status of Java in the hearts of coffee lovers. Local coffee farms have cut down all the excellent coffee trees of Elaraby plus (Arabica), which are less productive and vulnerable to insect pests, so that the planting yield is large and easy.
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Which estates of Kilimanjaro coffee are grown in Tanzania
1. First make Kilimanjaro coffee beans into hot coffee. 2. Pour hot water into the coffee cup, warm the coffee cup for 20-30 seconds, then dry. 3. Put the fine sugar in the coffee cup. Pour in the hot coffee without stirring. 4. Cover the coffee surface with whipped cream from the edge of the cup to the center of the cup. To cause to show a spiral pattern. Finally, sprinkle with cinnamon powder and lemon peel
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