Coffee review

Taste treatment of Panamanian Flower Butterfly Coffee beans with extremely fine rhyme

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Panama. Water wash. Pokuit. Butterfly Panama Boquete Butterfly SHB altitude: 1400-1700 m production area: Boquete region Volcan Baru Poquette Baru volcanic area Variety: Geisha, Catuai, Caturra mixed varieties Flavor performance: flower fragrance ~ lemon ~ citrus ~ sugarcane sweet and sour soft ~ sweet in acid ~ thick aftertaste is the first taste Gais

Panama. Wash. Poket. Flower Butterfly Panama Boquete Butterfly SHB

Altitude: 1400-1700 m

Producing area: Boquete region Volcan Baru Poguit Baru volcanic area

Variety: mixed varieties of Geisha, Catuai and Caturra

Flavor performance:

Flower fragrance ~ lemon ~ citrus ~ sugarcane sweet

Soft sour ~ sweet in sour ~ thick after rhyme

It is the most inexpensive choice for friends who taste Gaisha for the first time.

Half pound 350'50 Freight = 400NTD

Buy more than one pound at a time free of freight and give half a pound of selected bourbon beans

The flowering butterfly of Poket, Panama,

40% of the Geisha is made up of Caturra and Catuai.

Intense floral and citrus aromas, bright and elegant acidity, supple and clear taste, very fine finish.

The fruit juice is sweet, sour and not irritating. 'bergamot' honey 'citrus' flower 'berry' tea 'cherry' finish is very delicate, lasting aroma, classic jadeite manor Geisha flavor

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