Coffee review

Description of the taste and flavor of butterfly coffee beans from the Boqui specialty area of Panama

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The taste of butterfly coffee beans in the Boqui specialty area of Panama describes that Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south. It is an important isthmus connecting North and South America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor.

Description of the taste and flavor of butterfly coffee beans from the Boqui specialty area of Panama

Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south-it is an important isthmus connecting North and South America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor of Panamanian coffee. Panama is roughly divided into four producing areas:

The producing area of Boquete Bogut is 1450 meters above sea level.

The coffee produced in this area is the region with the highest coffee production and the best quality in Panama.

The Volcan volcano producing area is 2000-3000 meters above sea level

The coffee in this producing area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers.

Santa Clara Santa Clara producing area is 1500 meters above sea level

Due to the irrigation of Chorerra Falls and the adjacent Panama Canal, coffee from all over Panama can be easily transported to all parts of the world.

Piedra de Candela Kendra producing area is 1200 meters above sea level

This producing area is the most promising and has the potential to develop high-quality premium coffee.

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