Overall elegant and exquisite Columbia Magic Manor Coffee beans

The National Coffee Farmers' Union (National Federationof ColombiaCoffee Growers) of Colombia has also grown into a large association of coffee farmers' cooperatives across Colombia, with strict quality control and active promotion of social welfare programs.

In recent years, Colombia has gained a reputation in the international boutique coffee market, regardless of competition, price, have reached an incredible peak in the past.

Costa Rica relies on coffee to maintain its national economy and relatively respects the protection of coffee farmers' interests from exploitation. It is said that 92% of the profits of Costa Rican coffee in the international market are owned by producers.

With the appreciation of Colombian coffee, growing coffee has been able to provide security for daily life, and coffee farmers are gradually confident of getting rid of the control of drug lords. Every cup of Colombia you have is helping coffee farmers get their land back from the poppy fields.

For a long time in the past, when Central and South America was keen on variety research and improved treatment, Colombia was quite calm and conservative. Always wait until after the tide of coffee reform, and then carefully introduce varieties to emulate the new treatment.

They are much slower than other producing areas in the cultivation of boutique coffee, but rarely make mistakes.

Colombia is in no hurry. They are used to growing what they think is the best coffee beans year after year in the plantation with traditional methods. Costa Rica has good congenital conditions, rich and changeable climate, different regional flavors, and coffee can be divided into more than 200 grades.

Colombian coffee does not have a strong aroma of surprise, the overall elegant and delicate, rich layers.

Behind the bitterness, drink the sweetness of magic that is divorced from the real world.

Xiangtou's teacher Cherry's favorite Colombian beans, from the province of Vera, located in the south of the Central Mountains, is the country's most famous boutique coffee producing area, surrounded by mountains and planted more than 1500 meters above sea level, where the most important rivers in Colombia converge, bringing rich water resources and moisture.

Contrary to the general impression that large quantities of Colombian coffee are balanced and smooth, these small agricultural batches of Colombian boutiques all have their own regional flavor characteristics.