Characteristics of Colombian Huilan Coffee A brief introduction to the varieties of Grinding scale by Taste treatment
Coffee grows on the slopes of the canyons formed at the junction of the western coastal mountains and the eastern mountains. This area is surrounded by mountains and is planted at an altitude of more than 1500 meters. The most important rivers in Colombia meet here, bringing considerable water resources and moisture. It is the most famous boutique coffee producing area in the country.
The area has always been a big warehouse for good coffee in Colombia, and many of the farmers who won prizes in Colombia's COE (Cup of excellence) competition are located in this block.
A total of 17 administrative districts in Colombia produce coffee, and of the 23 winning estates in the 2006 COE competition, 17 are from Huilan province.
The 2011 SCAA Coffee of the year (Coty) also came from Huilan's Kaddura (eighth). The 2013 WBC champion, Pete Licata of the United States, chose beans from the Spring Manor of Huilan Province, whose owner is Arnulfo Leguizamo, who once won the Columbia COE championship.
Huilan Coffee from Colombia is no stranger to many people. Huilan is the representative of Colombian boutique coffee. St. Augustine is located in southern Colombia.
Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars in the region, theft and robberies of raw coffee beans often occur in the region.
St. Augustine has a natural environment for the production of high-quality coffee, rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable sunshine, etc., which is a very favorable environment for the production of the highest quality coffee. The coffee brand in Huilan area is "Huila".
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Arabian coffee with dry citric acid flavor
[Caturra] A mutant of Kaddura species Bourbon. It was first found in Brazil and began to be planted for commercial use in Minas Gerais, Brazil in 1937. The taste is sour with lemon or citrus taste, but it is not as sweet as Typica and Bourbon in terms of sweetness, because the sweetness of Caturra depends on the number and dosage of fertilizer applied by the grower. It has high production capacity, but it is necessary to maintain production capacity.
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Description of the taste and flavor of butterfly coffee beans from the Boqui specialty area of Panama
The taste of butterfly coffee beans in the Boqui specialty area of Panama describes that Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south. It is an important isthmus connecting North and South America. Under the influence of such geographical location factors, Panama has a complex and changeable microclimate, which also creates a unique flavor.
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