Unique and distinctive features, the taste and flavor of Panamanian boutique coffee beans.

As the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America and has a long history, so the coffee organization has a complete system from production to marketing. In terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as the world-class high-quality coffee.

Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, unassailable balance in acidity and taste, suitable for single coffee or mixed into comprehensive coffee

The history of Panamanian coffee began in 1780 when Europeans first brought the first Typica trees to Panama. For Panamanians at that time, such drinks were both novel and mysterious, which not only quickly conquered people's senses, but also led to the widespread planting of coffee trees by local people. Riding on the third wave of coffee aesthetic trend, after gradually knowing how to taste single beans, the so-called manor boutique coffee began to become a trend.

There is always a tense and jubilant atmosphere in the coffee industry in May and June, because in this season, not only Geisha but also the best Panama auction is held at this time. These two bidding events have become a major event in the coffee industry, and there are even coffee websites in Taiwan that have launched fund-raising bids to taste this human delicacy.

The 2015 Best Panamanian boutique auction has been held on 2015-06-23. I hope to be the first to taste this human delicacy. Let's hold our breath.

The distinctive features of Geisha are more intoxicating than the typical flavor of other Panamanian coffee. Under the expectations of the public, it also has a particularly high risk, high mortality, low yield, not easy pruning, but also requires complex and high-cost treatment in order to maintain its most primitive flavor. In the baking degree of Geisha, most people will choose shallow roasting, only remove the grass smell of coffee beans, shorten the baking time, in order to retain the bright sour taste of Geisha. In the Bean Hunter, the author ─ Xu Baolin describes that "if you don't know roses and summer beans all your life, you can call it a glutton in vain." this shows its undisputed position in the coffee circle.

The road to boutique coffee belonging to Panama

As the tide of time comes to modern times, people begin to know how to define and understand the different flavors on the taste buds on the tip of the tongue-understanding the beauty of the original taste, the flavor characteristics created by the microclimate, the depth of baking, and so on. at the same time, there are also more manors with professional knowledge and technology. For Panama, the changes brought about by the attack of the boutique Kuroshio are an important process to bring Panamanian coffee into line with the world step by step.

With the establishment and development of the Panamanian Fine Coffee Association, many manors and producing areas, which are already too small, have become high-quality coffee producing countries specializing in the boutique market. Under the influence of the annual auction of "Best Panama", Panama has become the spokesman of boutique coffee and the most geisha!