Specialty Coffee Beans Lists
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An introduction to the Flavor description of Kilimanjaro Coffee beans
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
2016-11-24 Kili Mazar coffee beans grinding scaling processing flavor description taste manor -
Introduction to the method of variety treatment in Guatemala coffee bean grinding scale production area with balanced acidity
Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 3
2016-11-24 Acidity equilibrium Guatemala coffee beans grinding scale region variety treatment -
Flavor Description Processing Method Taste Variety Origin Introduction
Mellow: Used to describe coffee with a good balance of acidity. Mild: Used to describe a coffee with a harmonious, delicate flavor, used to refer to all plateau coffee except Brazil. Soft: describes coffee with low acidity like Indonesian coffee, also described as mellow or sweet. Sour: a sensory area located primarily on the back of the tongue
2016-11-24 Flavor Rich Java Coffee Bean Description Processing Taste Variety Origin -
Introduction to the regional treatment method for the grinding calibration of Costa Rican coffee beans with strong acidity
The characteristics of Costa Rican coffee: Tarrazu in Costarica is one of the major coffee producing areas in the world. The coffee produced has a light and pure flavor and pleasant aroma. Flavor: excellent, smooth, acidic, high grade, with attractive aroma suggested baking method: medium, can also be deep baking ★★★: excellent Costa Rica
2016-11-24 Acid strong Costa Rica coffee beans grinding scale variety region treatment -
Description of Flavor of Hawaiian Coffee Bean introduction to the method of Regional treatment of varieties produced by Grinding scale
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
2016-11-24 Hawaii coffee beans flavor description grinding scale variety region treatment introduction -
Introduction to the producing area of Colombian Coffee Bean by Grinding Calibration method
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
2016-11-24 Columbia Coffee beans Grinding scale treatment Variety region introduction Columbus -
Introduction to the flavor description of Rwanda coffee beans produced by grinding scale method
Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. The largest coffee drink in the world
2016-11-24 Rwanda coffee beans grinding scaling processing French production region flavor description mouth -
Introduction to the regional treatment method of grinding scale production of Kenyan coffee beans with fruit flavor
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing. To
2016-11-24 With fruit flavor Kenya coffee beans grinding scale area treatment medium -
Soft aroma of Brazilian coffee beans grinding graduation method of processing Manor characteristics
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Because it is distributed all over Brazil, its solid quality varies, and it has its own standard (NO.2~NO.8 according to the amount of impurities, NO.13~NO.19 according to the size of beans, divided into six according to taste).
2016-11-24 aroma soft brazilian coffee beans grind scale treatment estate characteristics presentation -
Introduction to the method of grinding and calibrating the varieties of Nicaraguan coffee beans with mellow flavor
Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a large part of Central America,
2016-11-24 Mellow Taste Nicaragua Coffee beans Grinding scale region Variety treatment -
Introduction to the Flavor description Manor of the Grinding scale of aromatic and Pure Salvadoran Coffee beans
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2016-11-24 Aroma Pure El Salvador Coffee beans Grinding scale region Flavor description -
An introduction to the Flavor description of the Grinding scale production area of Coffee beans in Crystal Mountain, Cuba
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-11-24 Cuba Crystal Mountain Coffee beans Grinding scale region processing Flavor description introduction -
Introduction to the Flavor description varieties of Peruvian Coffee beans produced by Regional treatment
Peruvian coffee market: the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee, and its primary task is to set standards and eliminate inferior products, thus creating an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. After that, as prices rose, farmers were also encouraged.
2016-11-24 Peru coffee beans grinding scale region treatment flavor description variety introduction -
Introduction to the characteristics of the varieties produced by the method of describing the flavor of cat poop coffee beans with round taste
After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, this kind of coffee
2016-11-24 Round taste cat droppings coffee beans flavor description treatment French production region variety -
Description of Flavor of Fine Coffee beans in Tanzania
The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is bred by volcanic ash and made by nature.
2016-11-24 Tanzania boutique coffee beans flavor description taste processing French production region -
Blue Mountain Coffee Price Flavor Description Taste Grind Scale Variety Region Introduction
Jamaica Blue Mountain Coffee, which is divided into four grades below Blue Mountain Coffee and Alpine Coffee. From the top to the bottom of the quality points are: NO.1, NO.2, NO.3 and PB, PB is round beans. According to CIB standards, only coffee grown above 666 meters above sea level is called Jamaica Blue Mountain Coffee; Mountain Coffee
2016-11-24 Blue Mountain Coffee Price Flavor Description Taste Grind Scale Variety Region -
Introduction to the characteristics of varieties and producing areas of Mantenin Coffee beans in Indonesia
The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Life is full of Manning.
2016-11-24 Nieman Tenin coffee beans grinding scale taste treatment varieties characteristics origin -
Introduction of Panamanian coffee bean grinding scale production area treatment method taste manor
"Panamanian coffee beans | how about Panamanian coffee beans, Mr. Wen? Panamanian coffee is classified into small batches w.kaf.name "Coffee beans at high altitudes have the most complete flavor, high mellowness and a variety of flavors, such as chocolate, caramel, floral, etc. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.
2016-11-24 Panama coffee beans grinding scale area processing taste manor introduction Pakistan -
Introduction of Katim Coffee Bean Flavor description Grinding scale production area
Variety introduction of Katim coffee bean flavor description grinding scale production area 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land was unshaded and irrigated once in the dry season. The level of management and fertilization was in the middle. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995 and 225 kg in 1995.
2016-11-24 Tim coffee beans flavor description grinding scale region variety introduction -
Description of Flavor of g1Aricha Coffee beans by Solar Snow Flavor
Description of the flavor of sun-dried g1Aricha coffee varieties Atitlan is one of the five major volcanic coffee producing areas in Guatemala, and its soil is the most abundant in organic matter among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attilan, where the daily breeze stirs the lake and affects the microclimate and environment of the region.
2016-11-24 Sun Yega Snow Coffee g1Aricha Coffee beans Flavor description Taste