Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Grinding scale treatment of Brazilian Yellow bourbon Coffee Bean introduction to the region of taste production of varieties
Grinding scale treatment of Brazilian yellow bourbon coffee beans varieties taste region introduction Yunnan Yimu R Fine Coffee Farm-China Yunnan Fine Coffee Farm is put forward by senior coffee practitioner Wen Coffee, and combined with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial planting and breeding.
Sidamo Lion King characteristic Coffee Bean Flavor description Variety introduction
Sidamo Lion King characteristic flavor description of coffee beans taste treatment varieties introduce sun-cured coffee accounts for 65% of exports. Mainly picked by families, red coffee beans are placed on cement floors or on high tables to dry to about 11.5% humidity, then peeled and cleaned. Before the decline, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now they account for only about 35%.
Introduction to the flavor description characteristics of Yunnan iron pickup and the taste of the processing method in the producing area
Yunnan Iron pickup Coffee is the oldest variety in Yunnan. In 2011-12, the annual output of the bean in Yunnan was only 30, 000 tons, which is very rare. More than 15 mesh, altitude: more than 1200 meters, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow and full-bodied, delicate and smooth taste, good sour taste, very
Introduction to the taste of Colombian Ramon coffee beans treated by grinding scale
Colombian Ramon coffee bean grinding scale method varieties taste introduction after the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of the region immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from various places were in the organizing country of Bogota.
Description of flavor of Colombian coffee beans and introduction of manor production area
Colombian coffee bean flavor description taste manor region introduced Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil and the world's largest exporter of Arabica coffee beans.
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the production area of Grinding scale varieties
Description of the Flavor of Yejia Coffee Cochel washed Coffee beans the production area is not only Yega Snow Coffee, but also coffee with high alcohol thickness and bitterness, such as Mantenin, which is mainly sour even if it is lightly roasted. So can we describe this sour taste as citrus acid? To sum up, all the shallow roasting of coffee is sour, which is sour.
Flavor description of Colombian Rosa Coffee Bean introduction of varieties produced by grinding scale
The flavor description of Colombian rose summer coffee beans, the introduction of varieties in grinding scale production areas, and the National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee
Description of flavor and taste characteristics of Panamanian coffee beans
Description of Panamanian Coffee Bean Flavor and Taste characteristics description of varieties lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower, clean, lively acid, medium alcohol thickness unique Colombian red wine treatment method Columbia Colombia Manor: Nubia NUBIA, ANATOLI3-
Flavor description of Kilimanjaro Coffee beans introduction to the taste of grinding scale varieties
The flavor description of Kilimanjaro coffee beans the taste of the grinding scale variety production area introduces that the main coffee producing area of Tanzania is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. the earliest coffee was first introduced by Christians from Kenya to plant coffee, coffee trees must be carefully taken care of, weeding and fertilization
Introduction of coffee beans by grinding and scale treatment in Yega Chet Flavor
Ethiopia is an important coffee producing country, with about 12 million people engaged in coffee production. Ethiopia is a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and
Costa Rican honey processing coffee beans characteristics yellow honey red honey black honey fine coffee beans hand brewed flavor
Costa Rica Red Honey Coffee Bean Processing Method Flavor Description Taste Introduction Among Costa Rica's many excellent producing areas, there is a famous producing area Tarrazu, also known as Tarrazu. Tarajoo is renowned in the world of fine coffee and is one of the world's leading coffee producers. In the 2014 COE competition, 17 of the 23 beans were listed.
Flavor description of Panamanian Alda Rosa Coffee Bean introduction of varieties in the producing area
Description of the flavor of Panamanian Arida Rose Summer Coffee Bean varieties in Panama, Colombia, Guatemala and Costa Rica are mainly in the current rose summer, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rose summer, you will remember that Maoye got a rose from the blue mountains of Columbia Hope Manor last year.
Brazilian Yellow Bourbon Coffee Bean Taste Flavor Description Production Area Treatment Variety Characteristics Introduction
Brazilian yellow bourbon coffee beans taste flavor description of the region of origin processing method Variety characteristics Sao Paulo (Mogiana, Centro-Oeste), Parana (Norte Pionerio do Paran), Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano), Esprito Santo, Conilon
Introduction to the taste of Ethiopian coffee beans with chocolate flavor
Why Ethiopian coffee beans have the characteristics of chocolate varieties in Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee
Introduction to the requirements of Grinding Calibration of Coffee beans roasted by hand in Tarazhu, Costa Rica
Costa Rica Tara bead hand-roasted coffee bean grinding scale requirements introduce red honey treatment is a unique processing method of coffee, coffee fruit after picking is actually like a red cherry-shaped fruit, coffee bean is the core of coffee fruit, is the peel, pulp and endocarp of coffee fruit wrapped, ripe coffee fruit should be processed immediately after picking to avoid corruption, coffee beans
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the producing areas of taste varieties
Description of the flavor of washed coffee beans in Yejasuefi G1 the producing area of Yejasuefi is a small town with an elevation of 700-2100 meters, which is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers
Description of the characteristics and Flavor of Tanzania Coffee Bean introduction to the regional treatment of taste varieties
Description of the characteristics and flavor of Tanzanian coffee beans AA is the highest grade bean in Tanzania. It is full-bodied, pure, full-bodied and refreshing, with high quality in all aspects. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. Moderate or moderate
Flavor description of Kam Chu Valley Coffee Bean in Kenya
The flavor description of coffee beans in Jinchu Valley, Kenya, the characteristics of the varieties. In the 19th century, missionaries introduced Arabica trees from the leaves, but they did not plant a large number of them. It was not until 1893, when the ancient Brazilian bourbon seeds were introduced, that coffee was cultivated on a large scale. That is to say, Kenyan coffee has Brazilian ancestry. Due to differences in water, climate and handling methods, Kenyan beans are popular.
Introduction to the degree curve of roasting tips of Kilimanjaro coffee beans
The graph of the baking tips of Kilimanjaro coffee beans shows that Tanzanians still maintain a lot of coffee tradition, and in many cases they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They always use the sun method to treat the coffee beans, and rarely use the water washing method, which allows the coffee beans to absorb the aromatic substances of the pulp, so the fruit flavor is better.
Prospect of Rosa Manor in Panama introduction to the flavor description of ruby coffee beans
Panamanian Rose Summer Manor Prospect Ruby Coffee beans taste description unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate is really up to its price level. although high demand and market factors also play a certain role. This record-breaking coffee tastes unusual: bright and strong floral aromas and