Introduction of taste treatment method for description of flavor in altitude environment of Colombian coffee beans
Colombia Coffee Bean Growing Elevation Environment Flavor Description Taste Treatment Introduction
Colombia coffee is located in the Andes, where the climate is mild and humid, good rainfall, making it very suitable for the growth of coffee, according to geographical location is divided into north, central and south three production areas, in which Colombia has six high-quality origin coffee production areas, Sierra Nevada,Santander, Cauca, Huila, Nariño and Paisaje cultural cafetero
Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long
Lumbia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste
Costa Rica's rich landscape, low latitude, high altitude, with excellent conditions for the growth of fine coffee; in addition to Bucaramanga (Bucaramanga) lower altitude, coffee is mostly grown at 1,200 to 1,900 meters. Brazil relied on high technology to overcome the unfavorable water and soil environment for coffee, and later came out of the sky; Colombia has good mountains and good water, and its natural environment is superior to Brazil, so it has more explosive power to develop fine coffee. The future trend should not be underestimated.
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A brief introduction to the flavor description and taste treatment of Indonesian Sumatra GAYO Manning G1 coffee
Taste description of GAYO Mantenin G1 Coffee in Sumatra, Indonesia A brief introduction to the taste treatment of Golden Mantenin the Japanese adopted more stringent quality control more than a decade ago. After four times of manual selection of beans and elimination of defective beans, gold mantenin with dark green color and equal appearance of beans was produced, creating another wave of market demand. Even Europe and the United States were crazy about Mantenin containing a kind of masculinity.
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