The treatment of Yega Chefevoca Coffee A brief introduction to the manor in the region where the varieties are produced
Yega Shefi Woka Coffee Processing Method Taste Grind Scale Variety Production Area Manor Introduction
Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine.
Yerga Coffee is culturally and geographically similar to its neighbor Sidamo, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.
Most coffee beans are washed, but a small number of absolute crystal beans are deliberately solarized to enhance the attractive fruity flavor and body. These mountain villages are misty, spring all the year round, cool and not hot in summer, rain but not damp in winter, and no cold damage in winter, giving birth to unique citrus and floral "regional flavor". Coffee called F trees are mostly planted in farmers 'own backyard or mixed with other crops in the farmland. The yield per household is not much. It is a typical pastoral coffee. Almost all of the award-winning beans of Yejia Xuefei come from the above coffee villages and communities
Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. Yirga means "settle down", Cheffe means "wetland", and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, and the unique fragrance of flowers and fruits of Yejia Xuefei is nurtured.
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