Coffee review

A brief introduction to the flavor description and taste treatment of Indonesian Sumatra GAYO Manning G1 coffee

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Taste description of GAYO Mantenin G1 Coffee in Sumatra, Indonesia A brief introduction to the taste treatment of Golden Mantenin the Japanese adopted more stringent quality control more than a decade ago. After four times of manual selection of beans and elimination of defective beans, gold mantenin with dark green color and equal appearance of beans was produced, creating another wave of market demand. Even Europe and the United States were crazy about Mantenin containing a kind of masculinity.

A brief introduction to the flavor description and taste treatment of Indonesian Sumatra GAYO Manning G1 coffee

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No matter how people describe it, men become great because of Manning; women become charming because of Manning.

Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life.

Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh or Takengon Kengang are planted by another Gaga friend in the traditional shade method, which is mainly washed or semi-washed. The sour flavor is bright and the dull fragrance is light. In the American boutique coffee industry, this area of coffee is mostly referred to as Archer Coffee aceh coffee, Gayoushan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.

More information about this coffee:

■ 90% of Indonesian coffee comes from independent small farms. Because of the high value of coffee, growers often grow it near home (usually in the backyard).

After the ■ harvest, growers transport the coffee to the nearest raw coffee processing plant, where it is mixed with coffee from other small farms and sold.

■ 11 million people in Indonesia depend on coffee for a living.

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