Taste treatment of Brazilian Yellow bourbon Coffee Bean A brief introduction to the varieties of Grinding scale
Taste treatment of Brazilian Yellow bourbon Coffee Bean A brief introduction to the varieties of Grinding scale
Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.
Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee
Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon
Product characteristics
Characteristic yellow cherry fruit, fully ripe and baked
Baking technology, showing a hint of lemon fragrance, soft
And acid and bourbon species are characteristic of round and thick.
The sweet feeling is a high quality with good quality and low price.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.
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