A brief introduction to the varieties of grinding scale by the method of describing the taste and flavor of Yejiaxuefei coffee
A brief introduction to the varieties of grinding scale by the method of describing the taste and flavor of Yejiaxuefei coffee
Now when it comes to Ethiopian coffee beans, the first reaction of most coffee lovers is Yega Xuefei, and the other reactions may be nothing more than Harald, Native Rose Summer, Lim, Sidamo. And the limelight of Yejia has continued unabated in the past two years, which makes people really impressed with this small type of beans.
With regard to Yejia Xuefei, to be exact, it entered the country a long time ago, but it was called Mocha at that time, and the latter sub-producing area was called Yejia, and then it became popular. In the last three or four years, with more and more detailed grading, Yejia Xuefei has become more and more popular. Let's take a look at the following pictures as to how much popularity there is. The price was erased. In case there is any objection)
Most coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities.
The so-called "Yega Chuefei" refers to strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.
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Taste treatment of Brazilian Yellow bourbon Coffee Bean A brief introduction to the varieties of Grinding scale
Brief introduction of Brazilian Yellow bourbon Coffee Bean Taste treatment method Flavor description Grinding scale varieties Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. But it's not produced on the prairie of Hirado.
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When was Yunnan coffee first planted? the environmental base distribution map shows that more than 80% of China's coffee is grown in Yunnan. Yunnan has four or five growing areas, including Ruili and Baoshan. Robasta coffee is also grown on the southern coast of Fujian and Hainan Island near Vietnam. At present, coffee production in Fujian and Hainan is very low, Youensen said. Yunnan is naturally the best in China.
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