Flavor description of Yega Fischer coffee beans in Ethiopia by taste treatment

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 84 views

Ethiopian Yega Ficochel coffee beans taste treatment flavor description apparatus: hario V6001 transparent resin filter cup powder quantity: 16g water: 260g powder / water ratio: about 1:16 coffee liquid quantity: 207g brewing water temperature: 92 ℃ brewing time: 3m grind: medium rough grinding (EKK scale about 8.5N scale, Pegasus 610N scale about 5.5N) Coffee liquid concentration: 1.4:

Utensils: hario V6001 transparent resin filter cup

Powder content: 16g

Water volume: 260g

Powder / water ratio: about 1:16

Amount of coffee liquid: 207g

Boiling water temperature: 92 ℃

Cooking time: 3m

Grinding degree: medium rough grinding (EKK scale 8.5N, Pegasus 610N scale 5.5N)

Coffee liquid concentration: 1.40%

Extraction rate: 18.1%

Methods: the amount of stuffy steam was 22-26g, steaming for 30-40s, the small flow in the front section was injected around the circle, the flow increased after 2min, and the 3min removed the filter cup.

PS: the water temperature of shallow baked beans should be properly increased (not more than 93 ℃), and the grinding scale should not be too fine.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。