Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the description and treatment of taste and flavor in the characteristic producing areas of coffee farms in Latin America
El Salvador aroma 4% brightness 4.5% mellow 3% flavor 4.5% aftertaste 4.5% suitable for baking degree: if City/Full city city has a preference for thick flavor, it can be roasted a little deeper. Most people think of El Salvador as a war.
Flavor description characteristics of Brazilian Yellow Bourbon Coffee Bean introduction of how to treat manor in producing area
Brazil Yellow Bourbon Coffee Bean Flavor description characteristics how to deal with French manors in producing areas Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil has two or even three times as many coffee producers as Colombia, which is the second largest coffee producer in the world.
Flavor description of Yunnan Tieka Coffee beans introduction to the characteristics of varieties in producing areas
The flavor description of Yunnan Tieka coffee beans the characteristics of varieties and tastes introduced in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and it is expected that the output of coffee beans in this period will be
Introduction to the characteristics of taste treatment of varieties in Burundian coffee flavor description
Introduction to the characteristics of taste treatment of varieties in Burundian coffee flavor description: acidity (brightness) (1-10): not applicable taste (hierarchical feeling) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100): not applicable to Bloom.
The preferred source of coffee beans in Latin America A brief introduction to Breakfast Coffee beans
Starbucks preferred source of coffee beans Historical theme introduction each Latin American mixed coffee is unique and does not include any Latin American single coffee. Sometimes, our mixed coffee may also contain beans purchased from different regions of Mexico, Guatemala and Colombia. In addition, our purchasing staff are also in Costa Rica, El Salvador, Nicaragua and
Introduction to the characteristics of variety treatment method for flavor description of Peruvian coffee bean manor
Peruvian coffee bean manor regional flavor description taste variety treatment characteristics Peruvian coffee beans are most famous for their coffee beans from Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the method of planting in the shade makes coffee beans grow
Flavor description of Brazilian yellow bourbon coffee beans introduction of varieties produced by grinding scale
Brazilian yellow bourbon coffee bean flavor description grinding scale production area variety introduction yellow bourbon itself is a variety of bourbon, the peel is yellow, Brazil COE competition over the years several times are yellow bourbon leader, the flavor is charming. Datra Manor has always been a well-known manor in Brazil, and its products are often made by WBC (Wolrd Barista Championship) players.
Flavor description of Panamanian Shangri-La coffee beans introduction to the characteristics of varieties and producing areas
Panamanian Shangri-La Coffee Bean Flavor description the characteristics of varieties and producing areas the proven reserves of copper available for mining for 50 years the Panamanian flag was launched on November 3, 1904, with a rectangular flag with an aspect ratio of 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the liberals and conservatives of the former Panama, respectively, and they are also two parties.
Colombia Coffee Estate Flavor Description Region Variety Treatment Taste Introduction
Colombia Coffee Bean Manor Flavor Description Region Variety Treatment Taste Introduction Colombia coffee has always maintained a high quality due to superior geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers, which
Flavor description of Panamanian Cupid Coffee Bean introduction to the regional treatment of taste varieties
Flavor description of Panamanian Cupid Coffee beans Coffee beans at high elevations have the most complete flavor, high mellowness and diversified flavors, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely Highland growth Bean is one of the most outstanding varieties of Panama's BOQUETE region located in Colombia.
Introduction of variety characteristics of taste treatment method for flavor description of coffee manor in Kenya
Kenya Coffee Manor Regional Flavor description Taste treatment Variety characteristics Duomen DORMAN is famous for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. The company takes sustainable development and ethical procurement as its business strategy, and they are fair to the planting process and the treatment of environmentally friendly farms.
Description of taste and flavor of Honduran coffee beans introduction to the producing areas of varieties
The high-quality coffee in Honduras uses the washing method to deal with the coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled
Ethiopia Yega Shefi g2 washed coffee bean cup flavor description region introduction
Ethiopia Yegashefi g2 washed coffee cup flavor description of the region Yegashefi is a small town, 700-2100 meters above sea level, is synonymous with Ethiopian fine coffee It is a wetland since ancient times, and the old saying Yirga means to settle down, and Cheffe means wetland. The way coffee is produced here and the flavor is too prominent to cause Ethiopian coffee
Introduction to the flavor description of extremely hard coffee beans in Jasmine Manor in Guatemala
Guatemala Jasmine Manor extremely hard Coffee Bean Flavor description the taste of Guatemala is bounded by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable micro-climate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world.
Introduction to the method of Variety treatment in Coffee Bean Flavor description region of Colombia sierra navada
Columbia sierra navada Coffee Bean Flavor description Variety treatment method introduces the pure taste of Colombian coffee, which comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, with about 302000 coffees in the country.
Where are the best Geisha coffee beans produced in the world?
Where are the world's best Geisha coffee beans produced? a queen of the coffee world: the Blue Mountains of Jamaica and Kona, Hawaii. In the past, the identification of top coffee used to follow Japan. More than 90% of Blue Mountain was exported to Japan, and 100% of Blue Mountain could not be bought in the domestic market. With the continuous improvement of the standard of coffee-producing countries and the sharing of information, we are exposed to
Introduction of Salvadoran Coffee Bean characteristics and Flavor description
El Salvador coffee bean characteristics, flavor description, taste treatment variety introduction El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest, and the top 10 cup tests in recent years almost all come from these two producing areas. 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%), mixed-race Pacama
Katim Coffee Taste and Flavor description method introduction of varieties in manor production area
Katim coffee flavor description method the introduction of varieties in the manor producing area is an example of this absurd hypothesis. Traditionally, we would bring Arabica tin card to Binchuan Jugula as the starting point of Chinese coffee, but the real starting point of modern Chinese coffee industry is to grow Katim for Nestl é in order to earn foreign exchange. When the boutique coffee industry started, we only had
Description of Coffee Flavor in Sidamomo Coffee introduction to the grinding scale of the characteristics of varieties treated in the region of taste production
Cedamo coffee flavor description taste regional treatment variety characteristics grinding scale introduction water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oils, jasmine
Why is Colombia the world's largest exporter of washed coffee beans?
Why is Colombia the world's largest exporter of washed coffee beans? The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee good in quality and taste.