A brief introduction to the taste varieties of Colombian coffee beans by means of flavor description

Although there are many legends about the origin of Colombia, it is generally believed that coffee saplings were brought by a missionary from the French Antilles via Venezuela.

Coffee trees were first planted in the Orinoco region in the early 19th century.

Today, Colombia produces 13 million bags of coffee a year, each weighing 60 kilograms. Colombia is the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Coffee can be said to be a pillar industry in Colombia. no wonder vehicles in Colombia are sprayed with disinfectant to prevent damage to coffee trees caused by infectious diseases.

. The strongest and strongest fried companionship. How to distinguish between good and bad coffee beans: smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell see: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete: the fresh coffee beans are crisp and fragrant when they crack: dark black coffee beans, the coffee brewed has bitter yellow coffee beans, and the coffee boiled has a sour taste.

Good coffee beans: neat shape, bright color, roasted by single stir-fry. Coffee beans with mellow flavor and poor stamina after brewing: different shapes, incomplete individuals, light fragrance after cooking, not sweet enough. The world coffee producing areas and specialty coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East, South Asia, the Pacific, Latin America and the Caribbean.

The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, the north or south latitude is not suitable, the tropical area is suitable, the heat and humidity in this area is ideal. At present, the important coffee beans in the world mainly come from Arabian coffee, which is of better quality and more expensive.

China's coffee producing areas are mainly in Hainan, Yunnan and Guangdong; the northern part of Hainan Island and the southern part of Yunnan Province, located from 15 degrees north latitude to the Tropic of Cancer