A brief introduction to the flavor description of the coffee with the difference between green standard rose summer and blue standard rose summer
A brief introduction to the flavor description of the coffee with the difference between green standard rose summer and blue standard rose summer
Panamanian Rose Summer, in the 1970s, Mr. Franco Selassie of Dong 87 Farm received seeds from CATIE, Costa Rica, and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans.
Of course, extremely low production is only one of the reasons for its value, and the most important reason why Rosa is so valuable is that it overrides the flavor of all the coffee in the world.
At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor.
[Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: SHB
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city-
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweetness wrapped together, the entrance of the tongue feel sour is obvious, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
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A brief introduction to the flavor description characteristics of Yejia Coffee Cochel Solar G1 Coffee
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A brief introduction to the taste varieties of Colombian coffee beans by means of flavor description
Although there are many legends about the origin of Colombia, it is generally believed that coffee saplings were brought by a missionary from the French Antilles via Venezuela. Coffee trees were first planted in the Orinoco region in the early 19th century. Today, Colombia produces 13 million bags of coffee a year, each weighing 60 kilograms. Colombia is
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