Brazilian Hilado Coffee taste brewing method Flavor description brief introduction to the origin of grinding scale varieties
Brazilian Hilado Coffee taste brewing method Flavor description brief introduction to the origin of grinding scale varieties
Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If you use shallow baking, it will taste like grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.
Syrador is right here. As early as 30 years ago, the region of Hirado was not known to the world; it was once a desolate mountain located quietly in Brazil, so Hirado meant "barbaric" in Portuguese. Now Syrador is a famous coffee producer, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Its unique soil and rich groundwater are indispensable ecological conditions for producing high-quality coffee in Xiladuo.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Brazil is known as the kingdom of coffee. It is the largest coffee producer and exporter in the world. The output value of coffee accounts for more than 30% of the world's output value. 1% of the coffee in the world is produced here. Brazil is also the second largest coffee consumer in the world after the United States. About 300000 farmers here are engaged in the coffee industry. It not only carries the important task of Brazil's economic development, but also affects the development of international coffee. You know, the vast majority of instant coffee is made from Brazilian coffee.
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A brief introduction to the Origin of Yirgacheffe Coffee in Ethiopia, although it is petite, it is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique aromas of lemon, flowers and
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