A brief introduction to the flavor description characteristics of Yejia Coffee Cochel Solar G1 Coffee
A brief introduction to the flavor description characteristics of Yejia Coffee Cochel Solar G1 Coffee
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, generally including: Hafusha, Hama, Biloya
Ethiopia Yega Snow Sun Cochel, bean grinder BARATZA ENCORE, powder / water ratio 1:15, scale 18, water temperature 86 degrees, hand washing time 1 minute 40 seconds, coffee beans 15 grams
Dry aroma: fermented wine, fruity aroma.
Wet fragrance: ripe peaches, melons, coffee fruits, taffy
Sipping: sweet and sour, fruity after nose, nutty
Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day.
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
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Brief introduction to the Origin of Grinding scale with planting pattern treatment method for Nicaraguan Coffee Flavor
Nicaraguan coffee flavor characteristics planting pattern treatment grinding scale origin brief introduction of coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 to 1998 coffee year, Nicaragua received a total of
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A brief introduction to the flavor description of the coffee with the difference between green standard rose summer and blue standard rose summer
Flavor description of coffee with green label rose summer and blue label rose summer brief introduction to the taste of Panamanian rose summer, in the 1970s, Mr. Francico Selassie of Dong 87 Farm received seeds from CATIE in Costa Rica and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans. That's for sure,
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