Specialty Coffee Beans Lists
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Introduction of varieties describing the Flavor of planting Environment in Coffee Bean producing area of Colombia
Description of Flavor and Flavor of Coffee Bean Manor in Colombia Tolima is adjacent to huila and cauca and is an area where many coffee-producing pilgrims need to make up their minds. The road conditions here are not very ideal, and some of the talented people who have visited tolima all describe the bumps and hardships on the way to the car shop in their travels. The farms in Tolima are generally better than the others.
2016-11-23 Columbia coffee beans producing areas manors planting environment flavor description varieties -
History of coffee beans grown in Vietnam Brand Price Flavor Description Taste Treatment Introduction
Vietnam coffee planting area is about 500,000 hectares, 10%-15% belong to state-owned enterprises and farms, 85%-90% belong to farmers and manor owners. The size of the estate is small, usually 2-5 hectares, and the large estate is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second only to rice among Vietnam's export agricultural products.
2016-11-23 Vietnam Planting Coffee Bean History Brand Price Flavor Description Taste Handling -
Introduction of flavor description and taste varieties of Yunnan coffee export trade data
Yunnan coffee export trade data regional flavor description first, the main export market share has dropped sharply. In 2013, Yunnan exported 34000 tons and 590 million yuan of coffee to the European Union, down 17.3% and 18.1% respectively, accounting for 68% of the province's coffee exports, down from 76.3% in the previous year. Among them, exports to Germany, France and other major consumer countries fell by 22% and 16.8%, respectively.
2016-11-23 Yunnan coffee export trade data region flavor description taste variety introduction -
Introduction to the Variety characteristics of the Flavor description of Brazilian Coffee grown in Manor
Brazilian coffee planting manor regional flavor description taste treatment variety characteristics coffee yield is related to the species and growing environment of coffee trees. A coffee tree can produce an average of 5 pounds of coffee fruit a year. The coffee tree can eventually harvest about 1 pound of dried coffee beans, which is usually bred in a nursery and grows into seedlings, and then moved to the coffee garden a year later, in full compliance with the original Arabs.
2016-11-23 Brazil Coffee planting Manor region Flavor description palate treatment Variety -
Introduction to the taste of Yunnan coffee beans when to pick the price, variety and flavor description
When will Yunnan coffee beans be picked, varieties, varieties, flavor description, taste, world coffee belt. Coffee, a crop, can only be grown effectively in the geographical location of the three lines in the picture. Among them, there are three places in China where coffee can be grown: Yunnan, Hainan and Taiwan. We will discuss coffee in Taiwan on a special topic. In the case of Chinese mainland alone, the output of Yunnan
2016-11-23 Yunnan coffee beans when picking price variety flavor description -
Introduction to the taste description of Tanzania coffee honey treatment
Introduction to the market of Tanzanian coffee: coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which are cooperative groups
2016-11-23 Tanzania coffee honey processing taste flavor description introduction tan -
Introduction to the method of Variety treatment in the producing area of Columbia narino Coffee Bean Flavor
Description of flavor characteristics of Colombian narino coffee beans the two main varieties of Colombian coffee are Kaddura and Colombian varieties. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the variety ratio of coffee in Colombia is roughly presented.
2016-11-23 Columbia narino coffee beans flavor description characteristics region variety -
Description of taste and flavor of Panamanian coffee beans introduction of varieties treated in manor area
Description of taste and flavor of Panamanian coffee beans Variety introduction 1: very light roasting (Lignt Roast) this baking degree retains the original grass aroma of coffee beans and may be astringent and unscented and mellow 2: cinnamon roasting (Cinnamon Roast) is named because of its similar color and meat hanging, which belongs to light roasting and obvious sour taste.
2016-11-23 Panama coffee beans taste flavor description manor region treatment variety introduction -
Characteristics of Kenyan Coffee picking season manor flavor description introduction of varieties in taste producing areas
Characteristics of Kenyan coffee picking season manor flavor description varieties in different regions, the harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May.
2016-11-23 Kenya coffee picking season characteristics practices manor flavor description taste -
In which area does Yunnan grow green coffee beans? Introduction to the characteristics of price and flavor
In which area does Yunnan grow green coffee beans? Price and flavor characteristics variety introduction in 1253, Kublai Khan led the army to cross the golden sand into Yunnan and destroyed Dali. In 1260, he was set up as the head of Dali. In 1274, Kublai Khan sent Saidian Chi, a Seymour, to support Siding. Since 1276, Yunnan Province has been established, and Saidenchi has been appointed as the official affairs of Yunnan Province (equivalent to the current provincial governor).
2016-11-23 Yunnan planting coffee beans which region price flavor characteristics varieties introduction -
Flavor description characteristics of Yunnan Coffee Bean introduction to the regional treatment method of taste production
Yunnan coffee bean flavor description characteristics taste regional treatment method introduction catimor: Katim is not pure Arabica blood, it is a hybrid of Timor species (belonging to Robusta species) and caturra (Bobang variety), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defects: the aroma is not rich enough.
2016-11-23 Yunnan coffee beans flavor description characteristics taste region treatment introduction -
Sunlight plus sherphine g1Aricha coffee beans grinding graduation method Taste introduction
A lot of people must be wondering what the difference is between Aricha G1 and Blue Nile G1. Cat to briefly introduce these two yejia shefei, the biggest difference is that Erica G1 belongs to the sun treatment method, while Blue Nile G1 belongs to the washing treatment method. As you know, Yejia Shefei is actually quite common.
2016-11-23 Sunlight Yega Sherphine g1Aricha Coffee Bean Grind Scale Process -
The treatment methods of Golden Manning Coffee beans introduction to the varieties produced in the manor area
The processing method of golden manning coffee beans the taste of manor varieties is strong, with rich mellow and rich and lively dynamic, not astringent but not sour, mellowness and bitterness can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Mante.
2016-11-23 Gold manor coffee beans treatment way method taste region variety -
Sitama geographical characteristics of production area Flavor description Taste characteristics Processing method Variety introduction
Yirgacheffe, with its unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yirgacheffe is one of the most distinctive coffees in the world. It is rare and expensive. It is produced in Ethiopia's Sidama Province (Sid
2016-11-23 Dharma Region Geography Characteristics Flavor Description Taste Processing Variety -
Introduction to the taste grinding scale of the variety treatment method of coffee beans produced in Honduras
From 1821 to 1978, there have been 139 coups in Honduras, which is one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, the commander of the armed forces, Oswald Lopez, Arellano, was in the United States.
2016-11-23 Honduras coffee beans manor region variety treatment taste grinding scale -
Description of the flavor of Panama washed kaduai coffee beans
Panama's geographical advantage lies in the fact that it has many distinctive microclimates suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. This means that Panama has a lot of very good coffee, but this coffee is often associated with high prices.
2016-11-23 Panama Wash Kadu Coffee Bean Flavor Description Region Variety Treatment Medium -
Guatemala Antigua Coffee Starbucks Flavor description introduction of Grinding scale Variety producing area
2. Suck your coffee in big mouthfuls and make a sound. 3, feel it with your tongue coating and put the coffee on your tongue to feel the taste of coffee. 4. Describe the coffee you just drank in your own way. You can talk, sing or dance.
2016-11-23 Guatemala Antioch Coffee Buck Flavor description Grinding scale Variety ground -
Description of taste and flavor of Ugandan coffee beans introduction of grinding scale treatment in producing areas
Uganda coffee bean taste description grinding scale treatment method Uganda coffee growing industry is one of its export pillar industries, Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the native place of Arabica coffee. Robster coffee was first found in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output is second to none.
2016-11-23 Uganda coffee beans taste flavor description region grinding scale treatment introduction -
Description of AAA Flavor of Kilimanjaro Coffee Bean introduction to the characteristics of varieties produced by grinding scale
AAA flavor description of Kilimanjaro coffee beans the characteristics of the varieties produced in the grinding scale introduce that Tanzanians still maintain a lot of coffee traditions, and many times they collect fallen fruits that are ripe under coffee trees, which will damage the quality of coffee to some extent. They have been using the sun method to treat the coffee beans, rarely washing, which allows the coffee beans to absorb the aroma of the flesh.
2016-11-23 Kili Mazar coffee beans AAA flavor description taste grinding scale ground -
Flavor description of Cupid Coffee beans in Pokuit producing area of Panama introduction to the planting environment of varieties and producing areas
Description of the flavor of Cupid coffee beans in Pokuit, Panama, unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate has really reached its price level. although high demand and market factors have also played a certain role. This record-breaking coffee tastes unusual: bright and very
2016-11-23 Panama Bokui producing area Cupid Coffee beans Flavor description Variety Origin