A brief introduction to the flavor description of Yunnan small-grain coffee planting technology and price
Yunnan small coffee planting technology price how to brew flavor description taste introduction
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica flowers from February to July and blooms from March to May in Yunnan. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life is short, only 2 - 3 days. Arabica coffee generally opens at 3~5 o'clock in the morning and blooms at 5~7 o'clock
Yunnan coffee varieties have been judged, right? What about the excellent iron pickups and bourbon? New promotion planting, or left a lot of hills, continue to plant old varieties of coffee, but, popular, backward places do not have the origin and protection of a single species, a mountain, 10 households, all kinds of, a gust of wind blowing, pollen flying everywhere... hehe. The problem of variety makes Yunnan coffee really lose at the starting line.
The environmental problems of coffee planting, although it can reach the hot zone standard, are far away from the equator, evaporation problems, large-scale Yunnan coffee planting land less than 1100m above sea level, severe drought in Yunnan in recent years, and frost period problems in the producing areas, etc., which make coffee planting unable to be guaranteed normally and directly affect the quality of the products. As for other processing problems and coffee farmers 'literacy problems, there is not much to say. Tea farmers drink tea for generations, but coffee farmers may not have drunk coffee in their whole lives.
Yunnan coffee was planted on a large scale in the mid-1950s, and the planting scale once reached 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, Yunnan's coffee planting area has exceeded 300,000 mu, and its output has reached 26,000 tons. The planting area and output account for more than 90% of the country's total, and the total output value is close to 400 million yuan.
- Prev
A brief introduction to the Flavor description and Taste Origin of Erica Coffee beans in Ethiopia
A brief introduction to the flavor description of Erica coffee beans in Yegashifei, Ethiopia A brief introduction to the flavor of Erica coffee beans in Ethiopia A brief introduction to the taste of Erica coffee beans in Ethiopia can be described as shades of water and sun treatments. Washed coffee beans are relatively light-toned flavor, light-toned floral fragrance, light-toned citric acid, light-toned sweetness, while sun-treated coffee beans are darker flavors
- Next
A brief introduction to the flavor description of Leonardo coffee beans treated with Costa Rican black honey
A brief introduction to the characteristics of Costa Rican black honey in the treatment of Leonardo coffee beans. Another method for the treatment of coffee berries is semi-washing. This method is developed on the basis of washing. The first step is the same as washing. When the fruit turns red, it is picked and put into the pool. The immature fruit floats and the ripe coffee fruit sinks. In this way
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?