The unique lip peeling technology of "kiss first coffee" in Yunnan
"Kiss first Coffee" inspiration, with 30 years of coffee production and processing experience, the invention of fresh fruit coffee processing patents, the development of "Kiss Chu Coffee". It makes up for the deficiency that the peeling process of machine coffee fruit in the early stage of coffee processing can not achieve the deficiency of classification and sieving. Through the "lip peeling" process, we can better optimize the coffee manually, select mature and full fresh coffee fruit, and strengthen manual selection in the follow-up deep processing to better improve the quality of coffee cups.
The technology of "lip peeling" pays attention to "view": that is, to look at the appearance of the coffee fruit with the naked eye, pick the fresh coffee fruit with bright red color and ripeness by hand, while the defective coffee fresh fruit such as not full color is not selected, and the screening of the machine cannot be done.
The second is "bite", only the ripe fresh fruit of coffee can be bitten open to ensure that the fresh fruit of coffee reaches the best maturity. It is worth noting that the peeling machine is unable to distinguish whether the fresh fruit is ripe or not, and the power of the machine will peel off some of the immature fresh fruit. Roasted beans processed with fresh fruit of immature coffee, because the coffee is lack of effective ingredients and mostly astringent, affecting the appearance of ripe beans, and has the taste of rice stalk or grass green, which will seriously damage the taste.
Finally, there is "taste", fresh, mature, healthy coffee peel has a touch of sweetness, in contrast, defective coffee fruit has a peculiar smell. And this layer of screening machine is impossible to achieve.
Therefore, the fresh fruit of coffee after manual selection can ensure the grade of coffee. Although the quality of coffee beans on the market is uneven now, not every coffee shop is willing or able to buy high-cost, high-quality high-quality coffee beans. However, Hougu is committed to creating Chinese people's own boutique coffee, hoping to slowly cultivate market recognition of boutique coffee. I also believe that one day the boutique coffee market will become bigger and bigger.
Choosing "Kiss first Coffee" is like we agree that the fabric woven by craftsmen contains their painstaking efforts, which is incomparable to the fabric woven by machines. At the same time, the pure love in the Kiss Chu coffee story has achieved the oral spread of Kiss Chu Coffee. Hougu hopes that through this product, it will inspire people to pursue and create a better future, bless everyone to pursue and harvest their own love, and wish everyone a happy life.
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The survey says the number of American adults drinking coffee every day is 2% lower than that of last year.
According to the American Coffee Association's annual coffee drinking trend survey, the number of American adults drinking one cup of coffee a day fell to 61% from 63% in 2013. The report also pointed out that the number of American adults who drank cappuccinos and lattes based on espresso increased from 13% last year to 18%. The number of people who drank fine coffee every day also increased, from 31% in 2013 to 34%. Drinking non-boutique coffee
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