The survey says the number of American adults drinking coffee every day is 2% lower than that of last year.
According to the American Coffee Association's annual Coffee Drinking Trends Survey, the percentage of American adults who drink one cup of coffee a day dropped to 61 percent from 63 percent in 2013.
The report also pointed out that the number of American adults who drink espresso based cappuccino, latte, etc. increased from 13% last year to 18%. The number of people who drink specialty coffee every day also increased, from 31% in 2013 to 34%.
Non-specialty coffee drinkers fell from 39 percent to 35 percent, the biggest factor contributing to the overall decline in daily coffee drinkers.
Specialty coffee includes espresso coffee and beverages made from specialty coffee beans of your choice.
The way Americans brew coffee has also changed, with 29 percent of respondents preparing coffee in a single-cup coffee machine, up from 20 percent last year, while the number of people using drip coffee machines has dropped from 58 percent to 53 percent.
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Lei Jun is going to invest in an entrepreneurial cafe in Wuhan.
The Venture Cafe is only more than 400 square meters and is located in Optical Valley Capital Building. According to reports, the start-up Cafe is mainly for angel investment and looking for some potential stocks to incubate. Lei Jun, a native of Xiantao, Hubei Province, graduated from Wuhan University and has invested in more than 20 innovative enterprises, including Zhuoyu.com, VANCL Eslite and Lakala, among which Happy gathering Times has been listed on NASDAQ. He always goes back to his hometown to vote.
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The unique lip peeling technology of "kiss first coffee" in Yunnan
Kiss the first coffee inspiration, with 30 years of coffee production and processing experience, the invention of fresh fruit coffee processing patents, the development of kiss first coffee. It makes up for the deficiency that the peeling process of the machine coffee fruit can not achieve the classification and screening in the initial processing stage of coffee. Through the lip peeling process, we can better optimize the coffee manually, select the mature and full fresh coffee fruit, and strengthen the people in the follow-up deep processing.
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