Flavor description of sun-cured coffee beans in Baoshan, Yunnan Province
Flavor description of sun-cured coffee beans in Baoshan, Yunnan Province
Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers drink tea for generations, but farmers may not have had coffee in their lives.
Later, due to the special period, scientific research and cultivation tended to stagnate, and with the efforts of local agricultural experts after the reform and opening up, the variety of Iron pickup cultivated by Baoshan State-owned Lujiang Farm and Xincheng Youth Farm also won the first place in the international coffee competition. However, the awareness of coffee has not increased our interest in growing much. Since the early 1990s, in order to improve the enthusiasm of farmers, Baoshan Rezuo has introduced a Katim variety bred by the Portuguese Coffee Rust Research Center with Timor (medium grain, Tim) and Caturra (small grain, Kaddura), and has been popularized and planted with numerous titles. This variety has well solved many factors such as disease and insect disasters and drought resistance, and the important thing is that the yield per mu has nearly doubled. Although it has increased the planting enthusiasm of farmers.
The World Coffee Congress is the only influential and authoritative conference in the coffee industry, which lasts until November 19 and is held in Kunming, Mangshi and Chongqing. The World Coffee Science Conference brings together coffee scientists and industry experts from all over the world working in different fields, which is the highest standard event in the world coffee industry and represents the highest voice of the industry. Hu Lu, vice president of Yunnan Coffee Industry Association, said: "the arrival of the 26th World Coffee Science Congress in Yunnan has a far-reaching impact on the promotion of China's coffee industry."
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Is the brewing color of Rosa coffee light? introduction to the taste of the basic flavor description
Is the brewing color of Rosa coffee light? basic flavor description the dry aroma of Rosa is very bright, with the characteristics of rose and jasmine, honey grapefruit and citrus, light roasted with nutty aromas. the wet aroma is also hazelnut, and more floral characteristics emerge. In terms of taste and flavor, the early aroma may be slightly warmer compared with the previous rising aroma.
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Colombian Coffee Taste and Flavor description method Grinding Calibration Variety producing area
Colombian coffee taste and flavor description method grinding scale varieties of Colombian coffee are divided into more than 200 grades, that is to say, the region of coffee is very strong. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Planted along the highlands of these mountains
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