Is the brewing color of Rosa coffee light? introduction to the taste of the basic flavor description

Is the brewing color of Rosa coffee light? introduction to the taste of the basic flavor description

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of shallow roasting.

You may not know the story of Rosa, an ancient native species from the Geisha Mountain Mountains in southwestern Ethiopia, which was taken as a coffee sample to a coffee laboratory in Costa Rica and distributed to several small farms for small-scale trials. Not many people paid much attention to Rose Summer until one day, Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. She is so extraordinary that the flavours of fruit and flowers are like Yega sherbet from Africa on the other side of the world.

In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica, and won the first prize in 2005, 2006 and 2007 Panama National Bean Cup Test Competition.