Specialty Coffee Beans Lists
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Introduction of varieties of Grinding scale for Flavor description of Yellow bourbon Coffee in Brazil
Brazil yellow bourbon coffee taste region flavor description grinding scale variety introduction, unlike in the past, Brazil's economy is less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's impact on the world coffee, especially on coffee prices,
2016-11-23 Brazil yellow bourbon coffee taste region flavor description grinding scale variety -
Introduction to the manor treatment method for the description of flavor in the classification and production area of Yejiaxuefei coffee varieties
Yega Xuefei Coffee Variety Classification production area Flavor description Manor treatment method Yega Xuefei is divided into two categories according to different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, with a score of GR-1;GR-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Chuefei style is distinct, and the flavor of citrus and floral aroma in the coffee liquid is
2016-11-23 Yega Sheffield Coffee Variety Classification region Flavor description Manor treatment -
Flavor description of Brazilian Yellow bourbon Coffee Bean introduction to the taste of varieties produced by grinding scale
Brazil yellow bourbon coffee bean flavor description grinding scale production area varieties taste introduction bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and Ironka belongs to the oldest existing coffee variety, the green fruit will show bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its output
2016-11-23 Brazil Yellow bourbon Coffee beans Flavor description Grinding scale region Variety mouth -
Description of taste and flavor of Colombian Huilan coffee beans introduction of varieties produced by grinding scale
Colombia Huilan coffee beans taste description grinding scale production area variety introduction is located in northwest South America Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate the discovery of the American continent.
2016-11-23 Columbia Huilan coffee beans taste flavor description grinding scale region -
Introduction to the flavor description characteristics of Yunnan Mantenin coffee beans
Yunnan Mantenin coffee beans taste how flavor description characteristics introduce growers and consumers jointly promote the future production of high-quality coffee will be increased. Growers have realized that producing high-quality Arabica coffee (mainly Katimo) and some robastian coffee can bring higher profits, so they are trying to improve the quality of their products year by year. Eunson said the other one
2016-11-23 Yunnan Mante coffee beans taste how flavor description characteristics introduction -
Flavor description of Manning Coffee growing area introduction of varieties of Grinding scale
Manning coffee growing area flavor description, taste grinding scale variety introduction Golden Manning, the Japanese adopted more stringent quality control more than a decade ago, after four times of manual picking beans, eliminating defective beans, producing dark green color. Golden Manning, which is equal to beans, has created another wave of market demand, even Europe and the United States are crazy about it. Old Manning Agedmandheling, special
2016-11-23 Manor coffee planting manor region flavor description taste grinding scale -
Flavor description of Yellow Bourbon Coffee Variety introduction of taste treatment method in grinding scale production area
Yellow bourbon coffee flavor description grinding scale production area taste treatment variety introduction Yellow Bourbon, yellow bourbon, the ripening consequence is actually yellow, originally found in Brazil, and now mainly grows in Brazil. It is generally believed that Brazilians may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu.
2016-11-23 Yellow bourbon coffee flavor description grinding scale region taste treatment variety -
Introduction to the taste varieties of Yunnan Tieka Coffee produced by Grinding scale
Yunnan organic iron pickup coffee is the oldest variety in Yunnan. In 2011-12, the annual output of this bean in Yunnan is only 30, 000 tons, which is very rare. More than 15 mesh, altitude: more than 1200 meters, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow, delicate and smooth taste, good sour taste, extremely
2016-11-23 Yunnan pickup coffee grinding scale region treatment taste variety introduction -
Introduction to the grinding scale of the regional treatment method for the flavor and taste of Colombian Huilan
Colombian Huilan flavor characteristics, taste characteristics, regional treatment grinding scale introduces that Colombian coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can pick carefully and pick the most ripe and full fruits. And most of the coffee beans are washed with water, and the drink after moderate roasting has a light, silky taste, sometimes with
2016-11-23 Columbia Huilan flavor characteristics taste variety region treatment research -
Introduction of Coffee Flavor description and Taste treatment method in Colombian Coffee Manor
Flavor description of Colombian coffee plantation area taste treatment varieties introduce three ways of plantations: sunshine plantations, full shade plantations and semi-shade plantations. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. The plantations of two neighbors with the same planting conditions are covered.
2016-11-23 Columbia Coffee planting Manor region Flavor description Taste treatment Product -
Guatemala Antigua Floral Coffee Bean Middle Flavor Description
Guatemala Antigua flower god coffee beans middle flavor description Mayan culture is one of the world's important ancient cultures, but also a major classical culture in the Americas. According to historical data, the Mayan people cultivated new varieties of food that made significant contributions to mankind in agricultural production, such as corn, tomatoes, squash, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco.
2016-11-23 Guatemala Antioch Floral Coffee Bean Middle Flavor Description -
Description of roasting degree and Flavor of Panamanian Coffee beans introduction to Regional treatment method of Grinding scale production
Panamanian coffee beans roast degree flavor description grinding scale production area treatment method Panamanian coffee is divided into small batches classified and numbered, small batches are designed to small capacity for optimal management, classification numbers enable buyers to understand and track information about the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The specialization of the country to the countries of the world
2016-11-23 Panama coffee beans roasting degree flavor description grinding scale region -
Flavor description of Yega Xuefei Fine Coffee beans introduction to manors in regions where varieties are produced
The Flavor description of Yega Xuefei Fine Coffee beans the manor of the producing area introduced the oldest sun treatment of Yega Snow, but in 1972, Ethiopia introduced Central and South American washing technology in order to improve its quality. it makes the jasmine and citrus aroma of Yejasuffe clearer and more refined, becoming the best quality beans in the world, thanks to the exquisite washing technology in the 1970s.
2016-11-23 Yega Sheffield boutique coffee beans flavor description taste variety region manor -
Introduction of Yunnan Sunshine Katim Coffee Bean characteristics, Flavor and Taste
Description of the characteristics and flavor of Yunnan sunny Katim coffee beans the two classic high-quality coffee varieties, Typica and Bourbon, are the main cultivated varieties in Yunnan, and the Katimo Catimor series were introduced from Kenya in 1991 (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species).
2016-11-23 Yunnan Sun Tim Coffee beans characteristics Flavor description region Taste varieties -
Introduction of Katim Coffee Bean Flavor description Variety treatment Manor
Katim Coffee Bean Flavor description Variety treatment Manor introduces Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent villages such as Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.
2016-11-23 Tim coffee beans flavor description region variety treatment manor introduction -
Flavor description of Colombian Ramon Coffee Bean introduction of Regional treatment method for Variety characteristics
Colombian Ramon coffee beans flavor description variety characteristics production area treatment method Colombian coffee has a bitter experience, astringent as life, but bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the bitterness of the past, you will feel more sweet and warm, and want to let the mood stop for a long time in the beginning of awakening.
2016-11-23 Columbia Ramon coffee beans flavor description variety characteristics region treatment -
Description of flavor of red wine from Hartmann Manor in Panama
Panamanian Hartmann Manor Red Wine Flavor description Taste region introduction Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (BestofPanama), with a cup test score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record of 70.2 per pound
2016-11-23 Bana Maha Terman Manor Red Wine processing Flavor description Taste region -
Introduction to the characteristics of varieties of Colombian coffee beans describing flavor and taste
Colombian coffee beans describe the flavor and taste characteristics of varieties. Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin,
2016-11-23 Colombia coffee beans description flavor taste variety characteristics region introduction -
Introduction to the regional treatment method of Colombian coffee bean flavor description, grinding scale and variety production
Colombian Coffee Bean Flavor description Grinding scale Variety production area treatment method Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate
2016-11-23 Columbia Coffee beans Flavor description Grinding scale Variety region treatment -
Description of the characteristics and flavor of Burundian coffee. Introduction to the taste of the variety.
Burundian coffee belongs to which region characteristics and flavor description varieties taste introduction Burundian (Burundi) coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee origin in Burundi: Burundian coffee is now available only in Burundi.
2016-11-23 Burundi coffee belong to which producing area characteristic flavor description variety region