Characteristics of Colombian coffee beans A brief introduction to the varieties of manor produced by grinding scale flavor treatment method
Characteristics of Colombian coffee beans A brief introduction to the varieties of manor produced by grinding scale flavor treatment method
Coffee cultivation in Colombia is mostly small farm planting, with an average of about 3000 coffee trees per coffee farm, mostly using mixed three-dimensional planting, that is, planting trees, bananas and other vegetation around coffee trees during the coffee tree seedling period. provide a cool and humid environment for the production of coffee trees
Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".
Colombian coffee-origin quality Colombian coffee Colombian coffee
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
One of the more plausible theories about the timing of coffee cultivation in Colombia is that coffee trees were brought into Colombia by missionaries in 1723 (beside the point: coffee is spread by missionaries in many parts of the world, such as Yunnan). However, the rapid development of coffee cultivation in Colombia was at the end of the 19th century, when coffee was grown rapidly as a commodity crop in Colombia. By 1912, coffee beans had become Colombia's largest export commodity, accounting for about 50% of Colombia's total exports.
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