Brief introduction of Colombian Huilan Coffee Variety Flavor description Taste treatment Grinding Calibration Variety

Brief introduction of Colombian Huilan Coffee Variety Flavor description Taste treatment Grinding Calibration Variety

Colombia straddles the northern and southern hemispheres, and most of the country's coffee-producing areas are located between 2 and 8 degrees north latitude. Coffee-producing areas are concentrated in the "three rivers and two rivers" area, that is, the part of the Andes (Cordillera Mountains) in Colombia. Colombia's rivers almost originate from the Andes. Most of the good coffee producing areas have high poster height (2600-3000 meters in the Colombian capital BOGOTA poster), fertile soil (Huilan volcano Nevado del huila, Jarera volcano Nevado del Galers) valley (Andes), rainforest, crisscross plateau, abundant precipitation (warm and humid air from the Pacific Ocean), high Andean mountains form a variety of micro-topographic climate. These natural conditions provide Colombia with conditions conducive to coffee cultivation, with both high yield and high quality.

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, the mountain breeze sends cool without high temperature, but Rain Water is also relatively abundant. It can be said that the Colombian coffee workers are all hand-picked coffee beans (also known as coffee cherries) on the mountain, so they can be carefully selected to pick the most mature and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.

In the eyes of many coffee drinkers in China, Huilan seems to represent Colombian high-quality coffee. Huilan, or Huila, is one of the important coffee producing areas in Colombia. Some bean merchants translate into "Huilan" or "Huilan", or "Uila", "Wula" and "Wula". In fact, it is the same thing, that is, the transliteration of Huila.

Almost all Colombian coffee comes from this area and surrounding areas, and Whelan coffee in recent years is famous all over the world for its special aroma. Some analysts believe that this is related to the Vera volcano after 400 years of silence (volcanic eruption in 2008). Because volcanic ash is rich in minerals, it can bring unpredictable nutrients to coffee cultivation, which is also considered to be one of the sources of the special aroma of Whelan coffee in recent years.