Description of characteristics and Flavor of Coffee Bean treatment in Kenya A brief introduction to manors in varieties producing areas

Description of characteristics and Flavor of Coffee Bean treatment in Kenya A brief introduction to manors in varieties producing areas

Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica. Karen, the heroine played by Meryl Streep (MarylStreep), is a writer and coffee plantation owner. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is Karen's dream of having a coffee plantation in Africa.

Kenya, the full name of the Republic of Kenya, is located in eastern Africa, the equator runs across the central part of the equator, and the Great Rift Valley of East Africa stretches north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. There are many plateaus in the territory, with an average elevation of 1500 meters. The central peak of Kirinaga (Mount Kenya) is 5199 meters above sea level, and the top of the mountain is covered with snow, making it the second highest peak in Africa.

In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893, when Brazilian ancient bourbon seeds were introduced, that coffee was cultivated on a large scale. That is to say, Kenyan coffee is of Brazilian ancestry, but due to differences in soil and water, climate and handling methods, Kenyan bean flavor is quite different from Brazilian beans.

In the 16th century, Portuguese colonists occupied the coastal areas. In 1890, Germany and Britain divided East Africa, and Kenya was classified as Britain. The British government declared Kenya its "East African protectorate" in 1895 and changed it into its colony in 1920. Coffee was grown on large estates under British colonial rule, and the harvested beans were shipped to London for sale. The Coffee Act of 1933 was passed and the Kenya Coffee Commission was established, which in turn transferred coffee sales to Kenya. The auction system was established in 1934 and is still in use today. The following year, a draft grading system to help improve the quality of coffee was formally prepared. Kenya was founded in the Republic of Kenya on December 12, 1964 and remains in the Commonwealth. Nowadays, a variety of high-quality coffee can be produced. Kenya has made considerable progress in coffee research and development, and many farmers have highly professional knowledge of production. Kenya's coffee bidding system should help to get higher prices for producers who value quality.