Introduction to the treatment of San Juan Xido coffee beans in Honduras with superior climatic conditions
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste, has rich and unique aroma, and is favored by coffee lovers in Honduras.
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is "Highland Coffee", which grows at an altitude of 1000 to 1500 meters, and the other is "selected Highland Coffee", which represents the highest level of Honduras, which grows at an altitude of 1500 to 2000 meters. Most Honduran coffee is exported to the United States and Germany.
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Diagram of how to soak Kopi Luwak after it has been ground into powder
After Kopi Luwak has been ground into powder, how to soak and brew the method diagram to adjust the coffee grinding particles according to the taste: adjust the water temperature 1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high. two。 If the coffee tastes sour and earthy, it seems that there is no coffee.
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Introduction to the taste of Panamanian Kasha coffee beans with pure flavor
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means that there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. Panama (Panama) exports its first batch of coffee each year in November, almost all of it.
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