The Flavor producing area of Ugandan Fine Coffee Bean Grinding scale by the method of describing taste and Flavor
Flavor of Uganda Fine Coffee Bean Origin Taste Description Processing Method Grinding Scale
Ugandan coffee beans have a unique flavor, very suitable for making Italian and other flavors of coffee, more importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality pollution-free characteristics
Acidity (brightness)(1-10): 8
Taste (layering)(1-10): 8.5
Taste (body)(1-5): 4
Aftertaste (Residue)(1-10): 8.1
Balance (1-5): 0
Base Points (50):50
Total score (max. 100):85.2
Strength/Main Attributes: Medium Strength/High Oil Content, Rustic Mild
As long as the raw beans are not turned white or yellow, they can generally have good flavor performance of the producing area. They have a low ripe fruit aroma, such as red wine taste, and a thick body. They are similar to some Kenya beans with low flavor tone, but they also have a mild soil flavor. Therefore, they are quite different from other producing countries in East Africa in flavor characteristics. Instead, they are somewhat similar to Asian Indonesian Sulawesi Tonaga Coffee and Java Country Manor Coffee.
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Introduction to the grinding scale of the taste of Kilimanjaro coffee beans
Kilimanjaro Coffee beans Flavor characteristics hand-made Grinding scale introduction Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important part of Tanzania's economy.
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Flavor description of Nicaraguan Coffee by hand-flushing method A brief introduction to the producing area of taste grinding scale varieties
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