Specialty Coffee Beans Lists
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Notes on hand-made coffee in Kenya-- description of flavor and taste of manor production area
Notes on coffee hand brewing in Kenya-flavor description taste manor production area introduction is contrary to the domestic popular water hand flushing. The water is also injected at the central point, but the flood flows around 2-3 times, and the water in the powder layer is saturated. The impact of the large current on the powder layer is so strong that many people do not dare to go around to the most edge, so they can only circle around the center point and the middle part of the filter cup wall.
2016-11-22 Kenya coffee hand brewing notes flavor description taste manor region -
Introduction to the production area of roasting degree and Flavor description of Ethiopian Honey Kiss Yega Chuefei Coffee
Description of the roasting degree and flavor of Ethiopian honey kiss Yega Xuefei coffee 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Micro acid
2016-11-22 Ethiopia Honey Kiss Yega Chevy Coffee roasting degree Flavor description -
Description of characteristics and Flavor of Tanzania Coffee Bean introduction to Variety treatment in Taste producing area
Introduction to the method of Variety treatment in Tanzania Coffee Bean characteristics and Flavor description in Tanzania Coffee Export from Tanzania (Tanzania) plays an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is Kilimazza
2016-11-22 Tanzania coffee beans characteristics flavor description taste region variety treatment -
Why is the coffee at high altitude so sour?
Why is the coffee at high altitude so sour? No matter what kind of coffee, freshness is an important factor affecting the quality. When choosing and buying, grab one or two mocha mocha (5) coffee beans in your mouth, if crisp and sound, it means that the coffee beans are not damp, and the coffee beans with fragrant lips and teeth are the top grade, but it is best to squeeze them with your hands to feel whether they are solid or not. never buy short.
2016-11-22 Why the sea pull up coffee sour strong -
Panamanian washed kaduai coffee beans Flavor Description Taste Variety Region Manor Introduction
Panamanian washed coffee beans taste description Variety of origin Manor introduction Panama's better coffee has citrus, floral, bright taste, elegant and complex flavor. The special mountainous terrain forms a very suitable microclimate for growing coffee. Cooler weather and frequent foggy days slow down the ripening of coffee cherries, and some even say this climate can be simulated
2016-11-22 Panama Wash Kadu Coffee Bean Flavor Description Taste Variety Region Zhuang -
Description of roasting degree and Flavor of Indonesian Mantenin G1 Coffee Bean
Description of roasting degree and flavor of Indonesian Mantenin G1 coffee beans introduction of varieties in taste producing areas 1. Light baking: this baking degree of Mantenin, the fruit sour taste is heavy, slightly bitter, the fruit acid is obvious, but the entrance is very comfortable, there is a feeling on both sides of the mouth, smooth feeling in general. two。 Medium-deep baking: very good balance, rich and mellow, obvious bitterness, more prominent chocolate and slightly sweet, sweet
2016-11-22 Nieman Tenin coffee beans roasting flavor description taste region variety introduction -
Introduction to the Variety treatment method for describing the Taste and Flavor of Columbia Huilan Coffee
Description of taste and flavor of Colombian Huilan Coffee Variety treatment method in Colombia's coffee bean grading system, supremo is the highest grade, is the largest and fullest high-quality beans in Colombian coffee beans, with very few defective beans and sundries, while the preferred grade (excelso) is a smaller, more common grade. Colombian coffee flavor
2016-11-22 Colombia Huilan coffee taste flavor description region variety treatment introduction -
Introduction of Brazilian Yellow bourbon Coffee Flavor description Grinding scale production area treatment Variety Grinding Calibration
Brazilian yellow bourbon coffee flavor description grinding scale production area processing variety grinding scale introduction yellow bourbon itself is a variety of bourbon species, the peel is yellow, Brazil COE competition over the years several times are yellow bourbon leader, the flavor is charming. Datra Manor has always been a well-known manor in Brazil, and its products are often used by WBC (Wolrd Barista Championsh)
2016-11-22 Brazil Yellow bourbon Coffee Flavor description Grinding scale region treatment Variety -
Introduction to the Grinding scale Origin treatment method of Ethiopian Yega Xuefei Coffee Bean
The grinding scale origin treatment method of Ethiopian Yejashefi coffee beans An is water washing treatment, and the grade standard is SCAA, which is formulated by the American Fine Coffee Association, with Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yegashafi. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-tanning method.
2016-11-22 Ethiopia Yega Chevy Coffee beans Grinding scale Origin treatment -
Columbia Linglong Coffee related knowledge Flavor description Taste Variety
Columbia Linglong Coffee related knowledge Flavor description Variety introduction the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11-15.
2016-11-22 Columbia Linglong Coffee related knowledge Flavor description taste Variety introduction -
Introduction to the flavor description of the roasting degree of Panamanian coffee beans
The roasting degree of Panamanian coffee beans different flavor description taste introduces the history of Esmeralda Farm: in 1924 Haines Elliot, a Swede, founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielutsson's grandfather, Ruth Ruth. Mr. Bidarson took Esmeralda Farm in order to have an old home after his retirement.
2016-11-22 Panama coffee beans roasting degree difference flavor description taste introduction -
Flavor description of Manning Coffee growing area in Indonesia Variety introduction
Indonesia Manning Coffee growing area Flavor description Taste treatment Variety introduction if the bitter taste of Huangman under medium depth is outstanding, and that of Huangman under medium and shallow baking reaches the peak of fruit acid that Xiaobian can bear, the taste of Huangman is really smooth under medium and shallow roasting, the acidity is obvious, but the entrance is very comfortable, and the masculine breath of Huangman has been gone.
2016-11-22 Nieman Tenin Coffee planting Manor production area Flavor description Taste treatment -
Flavor description of Solar Sidamo G1 Coffee beans introduction to the treatment method of Grinding scale production area
Description of Flavor of Solar Sidamo G1 Coffee beans Grinding scale Regional treatment method in recent years there have been several coffees with their own cooperative or manor names in Sidamo and Yirgacheffee producing areas. In addition to hoping to gain international fame and establish product loyalty under their own name, the most fundamental thing lies in the confidence of coffee farmers in their own coffee. They insist.
2016-11-22 Sun Dharma coffee beans flavor description grinding scale area treatment introduction -
Flavor description of Columbia sierranavada Coffee Bean introduction to the region where varieties are produced
Colombia sierranavada Coffee Bean Flavor description Variety producing area introduction the northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and it is one of the few snow mountains on the equator in the Santa Marta Snow Mountains. Its caffeine is famous for its distinctive characteristics and high quality standards. Unique climate, abundant precipitation, cloud cover and cover
2016-11-22 Columbia sierranavada coffee beans flavor description taste -
Description of Flavor by hand flushing of Golden Manning introduction to the Grinding scale of varieties produced in different regions
Golden Mantenin hand-made flavor description of taste variety production area grinding scale introduction Mantenin coffee beans have large particles, hard beans, defects are easy to appear in the process of planting, and usually have to go through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause the quality of the good and the bad to be intermingled, and the different degree of baking will also directly affect the taste, so it has become more controversial.
2016-11-22 Gold Mante hand punching way flavor description taste variety region grinding -
Introduction to the Grinding scale for the description of the Flavor of Alda Rosa Coffee in Panama
Panamanian Arida Rose Summer Coffee Flavor description Variety characteristics production area Grinding scale introduction Rose Summer Coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have, it seems that aroma and taste of this kind of things need to be associated, but light
2016-11-22 Panama Lida Rosa Coffee Flavor description Variety characteristics region Grinding -
Introduction of Colombian Coffee Bean description production area Grinding scale Taste treatment
Colombian coffee beans describe the grinding scale of the region to deal with the taste of Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well.
2016-11-22 Columbia Coffee beans description area Grinding scale Taste processing legal production -
An introduction to the anatomical picture of the shape of the raw beans of Jamaica Blue Mountain Coffee
The flavor of Blue Mountain Coffee is rich, balanced, fruity and sour, which can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor.
2016-11-22 -
What is the reason why the temperature of coffee extracted by coffee machine is too low?
What is the reason why the temperature of coffee extracted by coffee machine is too low? so under this analysis, you will realize that the flow rate and state of espresso extraction are not entirely determined by the force of pressing powder. A series of reactions inside the handle show that in order to make the flow rate and extraction stable, it is necessary to ensure that the space of coffee powder expansion is reduced, the gap after expansion is uniform, and the water will be stable and uniform.
2016-11-22 Coffee machine extraction coffee temperature too low what is it reason coffee machine -
Introduction to the description of the Flavor of Yunnan Tieka Coffee Bean
Yunnan Tieka coffee bean grinding scale variety regional flavor description later went to another high mountain Zhang Bao younger brother's village, several nearby hills are coffee gardens in their village, but at present there are only two mu of old varieties in the whole village. fortunately, because this family is well managed, it looks very healthy, and it is still in the harvest period. I saw the ripe red fruit of coffee. Negotiate with the owner
2016-11-22 Yunnan pickup coffee beans grinding scale variety region flavor description introduction