The difference between Kenyan Coffee washing and Solar exposure-Honey-treated Coffee beans

The difference between Kenyan Coffee washing and Solar exposure-Honey-treated Coffee beans

[sun Sidamo]: the bean body is smaller than Longberry and yellowish in green. in the sun drying field of Sidamo, the coffee is placed in the hemp net wooden frame, and the workers take turns to stir the coffee manually in the sun. Xidamo is usually marked with G4 exit. Washing Sidamo is mostly exported to G2 because the treatment process is more perfect.

Honey treatment, in fact, the fruit hanging off the surface of the epidermis leaving pectin in the air, and according to the degree of scraping off yellow honey (scraped off 60%) and red honey (30%) and a kind of black honey is actually full sun. The taste between washing and sunbathing

The long time of water washing fermentation depends on water washing, fermentation, peeling, drying, sour, refreshing, clean, elegant and floral fragrance.

Half-washed, first scrape off the pectin peel with a machine and then wash and ferment

Semi-washing actually scrapes off more pectin than honey treatment, leaving very little pectin in the sun, drying for three days in a dryer until 10%.

The sun is complicated. Now the sun technology is becoming more and more mature, but it is always mixed with mixed smell. If you miss in the baking process, there will be a very obvious smell of rust, extremely uncomfortable. So fine sun beans are really hard to buy.

The flavor of sun Yega is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply delicious in the world--

Mellow than water washing, the front may be a little bitter, the back has a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid