Ethiopian coffee variety brand flavor description taste treatment grinding scale
Ethiopian coffee variety brand flavor description taste treatment grinding scale
Washed Ethiopian wild djimmahji Mamoca coffee, under the wild appearance, is the gentle heart; it is indeed a relatively high-quality low-acidity coffee.
Sidamo sidamo
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, which are of very good quality.
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4).
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What kind of coffee is rich in Brazil? Flavor describes the taste characteristics.
What kind of coffee is rich in Brazil? Taste description characteristics the boutique coffee produced in Altamo Giana region has a strong and outstanding fruity aroma, accompanied by soft nutty and chocolate flavor shadows. bring a hint of nostalgia Brazilian coffee has been its pillar industry for a long time. In the market, coffee and its processed products are rich in caffeine
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The difference between Kenyan Coffee washing and Solar exposure-Honey-treated Coffee beans
The difference between Kenyan coffee washing and sun drying-Honey treated coffee beans sunwashed [sunbathing]: beans are smaller than Longberry, yellowish in green, coffee is placed in hemp net wooden racks in the sun drying field of Sidamo, workers take turns to stir coffee manually under the sun exposure, sun drying Sidamo is usually marked with G4 exit, washing Sidamo because of the treatment process.
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