What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra?

What are the varieties of coffee beans in the central mountain area of Aceh in Sumatra?

The most famous coffee in Indonesia is Mantenin coffee bean Mandheling, Sumatra coffee bean sumtra and Java coffee bean java, as well as the most expensive civet cat coffee bean (Kopi Luwak).

Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk.

In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach!

Because the processing process of Mantenin coffee is very special, which is different from the water washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, heavy baking techniques are often used to bake beans.

The history of coffee cultivation in Sumatra began in the 18th century and was first introduced to the northern part of Sumatra, which has Lake dopa, Sumatra's largest freshwater lake, which is still the main producer of Sumatran coffee. Because the coffee produced in Sumatra does not vary greatly in taste because of the different producing areas.

People have to abandon Arabica, which has been in operation for many years, and introduce the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup

■ tastes Sumatran coffee with Uken Coffee to see if you can find the flavor of Asian / Pacific coffee in Uken Coffee. Taste Sumatran coffee after Vessie coffee. Sumatra is famous for its earthy fragrance.

More information about this coffee:

■ 90% of Indonesian coffee comes from independent small farms. Because of the high value of coffee, growers often grow it near home (usually in the backyard).

With shell beans exposed to the sun for one to two days, the moisture content of the bean body is up to 30% Mel 50%, and the bean body is still semi-hard and semi-soft. Wipe off the seed shell with a shell planer to speed up the drying process. After about two days, the moisture content of the beans reaches 12% Mui 13%. The coffee beans will be collected into a woven bag, usually 40 kg and 80 kg each, and will be sent to the coffee processing plant for shelling, which is completed in about four days.