Where does Rosa coffee beans come from? price and flavor description taste treatment method

Where does Rosa coffee beans come from? price and flavor description taste treatment method

"the shape of rose summer coffee beans is different from that of other coffee varieties. Rose summer beans are long in shape, larger than other beans and have a very special aroma." Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, the Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er 's special high-altitude and low-latitude growing environment. At present, the coffee variety planted in Yunnan is Katim, but the quality of Katim grown in Yunnan is better than that of other countries. Aili Manor has such great courage to successfully introduce Rose Summer from Panama to Pu'er, and it has been well evaluated by foreign experts, which is very gratifying for the development of the whole industry.

Emerald Manor won the championship for the first time in the 2004 best Panama competition with the rose summer seed, which was judged by Rick: the rose summer was measured in the same year's cup, which was tested in the 2004 best Panama winner manor cup held in Osher coffee. The charming fragrance of rose summer flowers, citrus, berries and Darjeeling Tea caused a heated discussion, and some people mistakenly thought it was Yega Xuefei from Isopia.

In the past, the identification of top coffee used to follow Japan. More than 90% of Blue Mountains are exported to Japan, and 100% of Blue Mountains can not be bought in the domestic market. There is a king, a queen, the Blue Mountains of Jamaica and Kona of Hawaii. However, with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we have been exposed to more boutique coffee, and this Panamanian summer has become the new king of coffee in recent years. But there is no difference between good and bad, they are all top coffee beans. Good or bad can only be decided according to individual taste.

The story of Rose Summer began as early as 1931. An Englishman collects coffee beans in a forest near Mount Rosa in southwestern Ethiopia. In 1932, the coffee beans were exported to Kenya. He was transplanted to Panama in the 1960s. French biologist Jean-PierreLabouisse examined the clue and found that the coffee beans originally marked Rosa Mountain come from different trees, which means it is not just a kind of Rosa coffee.

Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. It seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us.