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Description of the characteristics and Flavor of Columbia Xuefeng Coffee beans hand-punching steps to plant altitude

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Description of the characteristics and flavor of Colombian Xuefeng coffee beans: dry aromas of drupes (roasted nuts), Chinese fir, almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; balanced in the mouth, slightly sour, plum acid brings sweetness, sweetness is obviously similar to sucrose, but also with floral aromas, sweet plum kernels, Pu'er tea flavor. Whether it's hot or cool, Xuefeng has a different one.

Description of the characteristics and Flavor of Columbia Xuefeng Coffee beans hand-punching steps to plant altitude

Dry aromas with drupes (roasted nuts), Chinese fir and almonds, wet aromas with sweet aromas of cocoa, nuts and caramel; well-balanced, slightly sour, sweet plum acidity, sweetness similar to sucrose, with floral aromas, sweet plum kernels and Pu'er tea.

Whether it is hot or cool, Xuefeng has a different flavor. On a hot summer day, a cup of Colombian Xuefeng coffee from the top of the snow can bring you a touch of clarity and comfort, making you forget the dryness and heat of summer.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And some common cultural practice areas in the process of selective logging and transformation.

Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

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