Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Velvet mellow Guatemalan coffee beans grinding scale manor taste introduction
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
Velvet mellow Guatemalan coffee beans grinding scale manor taste introduction
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
Java Coffee Bean Grinding scale Manor production area Manor treatment method
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
Flavor description of Costa Rican boutique coffee beans introduction to the manor by grinding scale treatment
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
Flavor description of Costa Rican boutique coffee beans introduction to the manor by grinding scale treatment
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
Introduction to the Flavor characteristics of Columbia Huilan Coffee Bean Grinding scale Variety producing area
Colombia Huilan Coffee Bean Flavor characteristics Grinding scale Variety producing area introduction the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11-15.
Rwanda coffee beans grinding scale processing method production area variety manor introduction
Rwanda has been growing coffee since colonial times. Although coffee is the main crop, the quality of coffee produced in Rwanda is not outstanding. The status of coffee in the world is low and few people pay attention to it. Most coffee varieties grown in Rwanda are bourbon varieties. Rwanda, known as the country of thousands of hills, has a high altitude mountain environment, fertile volcanic soil and abundant rainfall, which are beneficial to coffee.
Introduction to the varieties of fruit-flavored Kenyan coffee beans produced in the manor by grinding scale treatment
There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.
Mildly flavored Brazilian coffee beans ground and graduated varieties
Brazilian coffee as a high-quality coffee varieties, can be drunk alone, can also be mixed to drink. Roasting: More and more people are starting to like to roast their own coffee beans, because usually coffee beans can only be kept fresh for 1 to 7 days after roasting, and then they will begin to lose flavor, leaving only bitter taste, but no mellow taste. So, roasting yourself ensures that coffee beans
Nicaragua coffee beans grinding scale varieties of production area treatment method Manor introduction
Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested 1 422 000 bags (46kg/bag) of coffee in the 1997/98 coffee year, which is 14 years coffee production has been 1
Flavor description of Salvadoran coffee beans introduction to the characteristics of varieties in the manor area
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
Introduction to the taste of manor in Cuba Coffee Bean Grinding scale Variety producing area
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is allowed to use Cuban water.
Introduction to the Grinding scale of Peruvian Coffee Bean Variety production area
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
Description of Flavor of Tanzania Coffee Bean introduction to the production area of Grinding scale Variety treatment
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
Introduction to the characteristic varieties of Lanshan Coffee Bean, Grinding scale treatment and Manor production area
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
What is the reason why the temperature of coffee extracted by coffee machine is too low?
What is the reason why the temperature of coffee extracted by coffee machine is too low? The coffee is too light: is this coffee machine an Italian professional steam coffee machine? The coffee machine has a reasonable price and belongs to Italian coffee utensils. The above scale is set according to the concentration of Italian coffee powder, while Italian coffee powder is very strong, when cooking other low concentration coffee powder? The ratio can be obtained by adjusting the ratio of coffee powder to water.
Burundi Coffee Bean Roast Degree Flavor Description Grind Scale Variety Taste Introduction
Burundi coffee beans roast degree flavor description grind scale variety taste introduction Burundi has the world's most diverse and successful coffee industry, and has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda
Rwandan Coffee Taste Flavor Description Manor Area Treatment Variety Grinding Scale Introduction
Rwanda coffee taste flavor description estate production area treatment variety grinding scale introduction Rwanda coffee finished process is very exquisite. Every year during the harvest period, the ripe coffee cherries are collected and sent to the processing station for processing. Every year farmers harvest ripe coffee berries and bring them to a processing station where they are first hand-picked to ensure there are no immature or damaged berries
Kenyan Jinchu Valley Coffee Bean Grinding Scale Estate Production Area Treatment Variety Introduction
Kenya Jinchu Valley coffee beans grinding scale farm production area treatment method Variety introduction as usual choose familiar light roast, but in order to retain the raw beans in the original very rich fruit flavor, we will enter the bean temperature increased to 210℃, return temperature point maintained at 125℃, into the pot after observing the return temperature point after the small fire steam roast, in 4 minutes and 30 seconds to observe the coffee beans white evenly, and then urge the fire for 5 minutes
Flavor description of Yunnan Tieka Coffee beans introduction of Manor production area by Grinding Calibration method
The Flavor description of Yunnan Tieka Coffee beans Grinding scale method small grain coffee is suitable for growing in the mountain area of 800-1800 meters above sea level. if the altitude is too high, it will taste sour and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for the growth of small-grain coffee.