Flavor characteristics of Yejiaxuefei Coffee the origin of varieties with grinding scale by taste treatment method
Flavor characteristics of Yejiaxuefei Coffee the origin of varieties with grinding scale by taste treatment method
Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. Why should you envy cat shit if you can drink Yega and Rosa?
Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown at an altitude of more than 1500 meters.
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.
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The treatment of Panamanian Candle Coffee beans, one of the most popular and delicious beans.
The treatment of Panamanian candle coffee beans, one of the most popular and delicious beans, is mostly washed by water, while a small number of out-of-grade beans are deliberately treated in the sun, which is also one of the oldest treatment methods. Yega Xuefei sold in the quality museum is treated in the sun. Drima Zede (candlelight, the name of Yega Xuefei) is Best Approach in the local dialect.
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Grinding scale of Panamanian Flower Butterfly Coffee beans by description of Taste and Flavor
Panamanian Flower Butterfly Coffee beans taste description processing method Grinding scale Pokuit producing area is also distributed with many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on are all famous manors. all produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile Baru volcanic land.
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