Grinding scale of Panamanian Flower Butterfly Coffee beans by description of Taste and Flavor

Panama Flower Butterfly Coffee Bean Taste Flavor Description Processing Method Grinding Scale

There were also many excellent estates in the Boquet region. In addition to the famous Emerald Estate, there were also Elida Estate and Akaba Estate, all of which were famous estates, all of which produced high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in the Poquet highlands of Panama is a unique and important resource for fine coffee in the Poquet region; this is the environment of Panama from east to west, which allows cold air currents to converge above 6500 feet through the Central Mountain Range, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall very suitable for plant growth. Therefore, coffee trees grown here are in good condition.

There are many ways to wash the coffee beans, but most of them are to remove the floating beans after picking the coffee fruits, then remove the pulp, and then soak the coffee beans in the fermentation tank. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus. This process is called fermentation. After fermentation is complete, the coffee beans are moved to the sun to dry. During the drying process, the coffee beans need to be continuously stirred to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged. The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.

In such a unique planting environment of Poquet, there is naturally not only such a jade rose summer, regardless of the flavor quality and value of coffee king will be expensive; but drinking rose summer every day I think is still relatively extravagant, and even if there is no economic pressure, it is not like eating shark fin and bear paw every day. The same is true of coffee, dabbling in a wide range, in order to enjoy the fun of coffee taste.