The treatment of Panamanian Candle Coffee beans, one of the most popular and delicious beans.
One of the most popular and delicious beans in Panama is the treatment of candle coffee beans.
Most of the yejia shefei are washed, and a small number of rare beans are deliberately treated with sunlight, which is also the oldest treatment method. The yejia shefei sold by the quality museum is treated with sunlight.
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience. The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of cold and hot, fruit, floral and oak aromas that are very attractive
Levelup's Ethiopian Sunlight Sidama---Drima Zede Candle Light
Name: Drima Zede Candle Light
Origin: Ethiopia Sidamo
Altitude: 1750-2000
Ethiopian sun-baked beans, candle beans undergo strict supervision and selection, avoiding the annoying soil odor and high rate of bad beans found in common sun-baked beans, and instead highlight the attractive sweetness for which sun-baked beans are known. Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of a long sweet and just the right stimulating fruit acid
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Characteristics of Costa Rican Faramy Fine Coffee beans treated with Black SHB Honey
Honey treatment is actually not complicated, do not be dizzy because of all kinds of red, orange, yellow and black honey, let's briefly talk about the difference of all kinds of honey. The so-called honey treatment does not mean that honey is added in the process of coffee bean processing, nor does it mean that coffee must have the taste of honey, but that the color of coffee beans in the drying process looks like the color of honey, because the degree of treatment is different. Honey.
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Flavor characteristics of Yejiaxuefei Coffee the origin of varieties with grinding scale by taste treatment method
Yega Chuefei Coffee Flavor Flavor processing method Grinding Calibration Variety producing area Yega Xuefei can show personality characteristics and maintain obvious flavor amplitude under all kinds of raw bean treatment. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we can be stupid: blue Mountains
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