Coffee review

Where is the coffee plantation in Yunnan? What kinds of coffee beans do you have?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Where is the coffee plantation in Yunnan? What are the varieties of coffee beans in January, the ground temperature is 15, and the sky is blue. The local driver took the reporter on the winding mountain road, which was steep, the terrain gradually rose, and the mountains undulated. There are green coffee trees all the way. this evergreen shrub has long oval leaves and bright red cherry-like beans. Follow the steep mountain road to coffee.

Where is the coffee plantation in Yunnan? What kinds of coffee beans do you have?

In January, the ground temperature was 15 °and the sky was blue. The local driver took the reporter on the winding mountain road, which was steep, the terrain gradually rose, and the mountains undulated. There are green coffee trees all the way. this evergreen shrub has long oval leaves and bright red cherry-like beans.

Walking along the steep mountain road to the coffee forest, the farmers in the distance were picking baskets in the sun. In the village, dirty dogs bark at passers-by, and some families have a barbecue in front of their homes. An 80-year-old woman is raking coffee beans on a cement dam from time to time. The white-ash coffee beans were picked by her son and daughter-in-law from the coffee tree.

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer.

With the support of Yunnan Academy of Agricultural Sciences and relevant local governments, Starbucks hopes to reduce the adverse impact on the local environment by working closely with Yunnan coffee growers by virtue of Starbucks' globally recognized coffee knowledge system and best planting practices advocated by Starbucks' coffee and grower equity norms (C.A.F.E.Practices). At the same time, we will further improve the quality of life of local farmers and their families. Starbucks firmly believes that the establishment of a support center for Chinese coffee growers will not only further enhance Yunnan coffee's leading position, but also bring tangible benefits to local coffee growers, communities and the economy.

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