The synonym of Ethiopian boutique beans the flavor description of Yega Xuefei coffee
Synonymous with Ethiopian fine beans Yega Sherfi Flavor Description
Heirloom native from coffee's birthplace, giving us a rich tropical fruity feel and strawberry berry aromas that are characteristic of this variety. Due to the high altitude and red soil of Sidmo province, this special microclimate creates the organic matter characteristic of coffee cherries, which, after moderate roasting, brings interesting cinnamon spice flavor. Nectarine, pineapple and cream blend aromas and mouth feel make Candle Glow coffee very special. 90+ uses a refined sun fermentation process, which also makes this bean somewhat similar to the aroma of sparkling wine.
YIRGACHEFFE DUMERSO G1
Yegashefi Dumeso G1
Owner: MR. SORAFI
Name of cooperative: DUMERSO DUMERSO
Producer: Local smallholder farmers
Year of harvest: September 2015
Area: Yegashefi Town, ETHIOPIA.
Planting altitude: 1850 - 2100
Coffee Variety: ETHIOPIAN HEIRLOOM
Baking Degree: CITY
Yerga Sherphine is located in the Sidama region, which is independent because of its unique flavor.
As a production area. In 1970, a more advanced washing method was introduced instead of transmission.
After the traditional solarization method, the floral characteristics and soft taste of Yerga Coffee make it a hit.
Red, unique aroma known as yega sherbet. Late coffee chemist, 2003
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